These are all the posts that have been tagged with UK.
Food Ingredients Europe will once again take place in Frankfurt, Germany, from 28-30 November, with its focus this year on natural colours and flavours.
UK-based bakery equipment supplier European Process Plant (EPP) has completed a management buyout of the company.
Crown Aerosols & Specialty Packaging Europe has collaborated with Mondelēz International, the Cadbury Foundation and Help for Heroes to create a limited edition tin for the charity.
British artisan chocolate producer Islands Cacao & Chocolate is set to scale-up its production capabilities thanks to a £39,750 grant from the Eastern Agri-Tech Growth Initiative, run by the Greater Cambridge Greater Peterborough Enterprise Partnership (LEP).
The confectionery industry is once again uniting in the battle towards sugar and fat reduction, this time with the launch of a research group dubbed the ‘chocolate and confectionery club.
The end of the EU sugar quota could create a new era of lower sugar prices, with implications for farmers, sugar processors, food manufacturers and end consumers, according to one analyst.
Sarah Gibbons explores why honey bees may be dying fast, but global demand for natural sweetener continues to grow.
Ingredients distributor Cornelius Group has joined forces with natural colours business Chr. Hansen to supply the UK and Irish food and drink industry with a range of natural colours.
California Raisins hosted the National Dried Fruit Trade Association (NDFTA) biennial conference on 22 September at The Roof Gardens, Kensington, London.
UK shoppers could pay up to a third more for everyday food items in the event of a no deal Brexit, according to new analysis.