These are all the posts that have been tagged with UK.
Following reports of the company being up for sale in late 2017, Lily O’Brien’s, an Irish manufacturer of premium chocolate and desserts, has agreed to be acquired by Colian Holding for €40 million.
Children should be limited to eating just two snacks of no more than 100 calories a day to cut their sugar intake, a UK health body has warned.
The top five insights to appear on Confectionery Production in 2017 included a look at the packaging side of chocolate, why modern temperature controllers play a vital role in chocolate production, as well as an overview of mogul technology.
Finish food group Raisio has agreed to sell its confectionery business, which includes the Poppets and Fox’s brands, to Valeo Foods Group in a bid to focus on healthy foods.
Puratos has added fruit and confectionery fillings and sauces manufacturer Fruitapeel to its portfolio.
UK-based confectionery manufacturer Joseph Dobson & Sons has revamped new packaging and introduced new formats for its boiled sweets and mega lollipops range.
EU sugar quotas may boost production in the short term, but the long term impacts remain unclear. Diana Yordanova reports from Brussels, Belgium.
UK confectionery brand Simpkins has launched three limited edition sweet flavours in time for Christmas.
UK chocolate company Whitakers Chocolates is now certified to manufacture chocolate approved by the Rainforest Alliance, Fairtrade and sustainable farming programme UTZ, a move it says will broaden its opportunities in international markets.
Global snacking firm Pladis has revealed its insights into ‘the new breed of snackers’ in the UK, with younger consumers snacking more than any previous generation.
This week, the Confectionery Production team are busy pressing the December 2017/January 2018 issue, which has got me thinking about this year’s key trends.