These are all the posts that have been tagged with UK.
Since taking up his position of Caobisco president 18 months ago, Alessandro Cagli believes the industry has made solid progress in terms of collaboration, education, innovation and product formulation. Katie Smith reports.
Katie Smith looks at what’s in store for the confectionery industry in 2018.
Axion has launched a new Design for Recycling service to help increase the recyclability of plastic packaging.
We’re all aware there is a growing problem with packaging waste in the UK and beyond, but now a new, collaborative initiative is promising to turn the tide on the issue.
Burts Potato Chips has purchased specialist popcorn brand Savoury & Sweet – a move it says will help the snack company accelerate growth over the next five years.
Healthy baked goods brand Modern Baker has received a £763,000 grant from Innovate UK to lead a two-year research and development project into improving the nutritional quality of bread.
Starting the new year afresh, many of us are turning our attention to what we eat this month in order to shift some of the festive weight.
Following reports of the company being up for sale in late 2017, Lily O’Brien’s, an Irish manufacturer of premium chocolate and desserts, has agreed to be acquired by Colian Holding for €40 million.
Children should be limited to eating just two snacks of no more than 100 calories a day to cut their sugar intake, a UK health body has warned.
The top five insights to appear on Confectionery Production in 2017 included a look at the packaging side of chocolate, why modern temperature controllers play a vital role in chocolate production, as well as an overview of mogul technology.
Finish food group Raisio has agreed to sell its confectionery business, which includes the Poppets and Fox’s brands, to Valeo Foods Group in a bid to focus on healthy foods.