These are all the posts that have been tagged with UK.
Seasonal launches accounted for one quarter of global chocolate new product launches in 2016, the biggest area of chocolate new product development, new research suggests.
Martin Turner asks, is increasing automation good or bad for risk management?
UK artisan confectionery manufacturer Radfords Fine Fudge has reported a 5% reduction in costs after investing in a flow wrapper to replace the manual process of weighing and sealing individual bags.
Flexible packaging technologies company Hayssen Flexible Systems is to host what it claims is the UK’s largest in-house packaging machinery event later this year.
The brands of Rivington Biscuits, which collapsed into administration last year, are set to enter the global market after being put up for sale by Metis Partners.
Mondelēz International has unveiled four new finished production lines, the result of a £75 million investment, at its Bournville site in Birmingham, UK.
Pulse Flexible Packaging has appointed Jonny Marston and Howard Smith from KPMG as joint administrators as the company ceases production.
Nestlé UK and Ireland has released two new versions of its Rowntree’s Fruit Pastilles and Rowntree’s Randoms with 30% less sugar.
Norwegian bakery ingredients supplier Orkla Food Ingredients has acquired a majority stake in Orchard Valley Foods for an undisclosed sum.
Chocolate bars, sweets and biscuits could shrink by as much as 20% under new guidelines designed to help manufacturers cut the amount of sugar in children’s products.
As the industry gears up for the international processing and packaging fair Interpack, Confectionery Production takes a look at what will be on show.