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toffee

These are all the posts that have been tagged with toffee.

March 2017

Equipment: Aeration and enrobing Ingredients: Gum Packaging: Packaging materials Product focus: Fudge; toffee; caramel Show issue: IFE (19-22 March)

MOGUL technology

From gummy bears to sugar crusted pralines, Confectionery Production explores the manufacturing process for jellies and gums.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.

Resealable film lid for snacks

Packaging specialist KM Packaging Services has launched a resealable film lid for snack products that can be opened and reclosed multiple times.

Mrs Tilly’s expands listings with Co-op

Mrs Tilly’s has secured additional business with the Co-op in Scotland following a deal that will see the confectionery maker introduce new flavours and formats to the range.

Chocolate bonanza

I’m in France today, visiting Valrhona’s global centre to celebrate Guanaja’s 30th birthday. And it looks like June will be a busy month all round.

March 2016

Equipment: Aeration Ingredients: Chewing gum ingredients Packaging: Packaging materials Product focus: Fudge, toffee, caramel Review: ISM/ProSweets Show preview: Modern Bakery Moscow (14-17 March)

See you at ProSweets

We have just sent the February issue of Confectionery Production to press. With ProSweets less than two weeks away, included, of course, there is a preview of the show, where you will find details of a selection of key exhibitors.

Local supplier approval

A Cornish confectionery company has achieved Safe and Local Supplier Approval (SALSA) certification making its fudge and confectionery compliant with the requirements of more buyers.

Industry trends

The UK chocolate and confectionery production industry is in the mature phase of its life cycle, according to a report published by business information provider IBISWorld in July.

Dessert producer expands

An RF2 offline sleeve coding system from Rotech has given Pots & Co a flexible coding solution – enabling the rapidly growing artisan dessert producer to take on and fulfil major retail contracts while minimising capital outlay. Pots & Co produces a retail range of high end desserts from recipes developed by Michelin-trained chefs. The […]

March 2015

Equipment: Aeration Ingredients: Chewing gum ingredients Packaging: Packaging materials Product focus: Fudge, toffee, caramel Review: ISM Show previews: Anuga FoodTec (24-27 March)