These are all the posts that have been tagged with technology.
UK-based The Great British Biscotti Co is meeting rising demand for its new range of biscuits after installing an entry level flow-wrapper, which is capable of 150 packs a minute.
Everything from coating machines, 3D gum printers and naturally flavoured glazes to thin packaging solutions were showcased at ProSweets Cologne. Katie Smith reports.
Israeli dietary supplement business Anlit, part of the Maabarot Products, is to launch an allergen free turmeric gummy for consumers seeking curcumin supplement alternatives.
Bosch Packaging Technology will debut its upgraded Rapidsolver BLK 2500 BR for dissolving jelly masses, featuring a patent-pending heat recovery system used to preheat the mass, which is said to use up to 50 per cent less energy.
Food and agriculture company Cargill has partnered with the International Cocoa Initiative (ICI) to expand their joint actions on child labour in Cote d’Ivoire.
Mondi Group is expanding its consumer packaging portfolio by acquiring UK-based company Excelsior for £33 million ($41.2m).
From gummy bears to sugar crusted pralines, Confectionery Production explores the manufacturing process for jellies and gums.
Linx Printing Technologies is launching two laser coders that it says will open up the benefits of the technology to more companies and applications.
Packaging supplier Wipak UK has developed a range of bags for dry foods that feature a laser-scored opening in response to increasing demand for quick, convenient and easy-to-use packaging.
Clondalkin Flexible Packaging Bury – formerly Chadwicks – has introduced stand up pouches to its flexible packaging product portfolio for UK customers.
Wacker is set to unveil its Candy2Gum technology, which makes it possible to produce chewy candy that turns into chewing gum after a short time, at the upcoming ProSweets trade fair.
Innovia Group, which produces Biaxially Oriented Polypropylene (BOPP) films for labels, packaging and security applications in the confectionery, bakery, biscuits and dairy industries, has agreed to be acquired by CCL Industries for C$1.13 billion.
Ingredion is to acquire TIC Gums, which provides texture and stability solutions using gum and hydrocolloid ingredient technology, in a deal worth $400 million.
Andrew Yates outlines the factors to consider when investing in automation and end of line packaging systems.