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technology

These are all the posts that have been tagged with technology.

Turning to health

Starting the new year afresh, many of us are turning our attention to what we eat this month in order to shift some of the festive weight. 

Top five features of 2017

The top five insights to appear on Confectionery Production in 2017 included a look at the packaging side of chocolate, why modern temperature controllers play a vital role in chocolate production, as well as an overview of mogul technology. 

Top trends of 2017

As 2017 nears to a close, we’re looking at what the most-read articles to appear on the Confectionery Production website were this year.  

Standing out from the crowd

Daisy Phillipson talks to packaging manufacturers about the increasingly competitive confectionery market and how to use packaging solutions to stand out.

Presentation is everything

Product presentation is key, particularly at Christmas when confectionery manufacturers are fighting for space on retailers’ already busy shelves.

Innovative ingredients

We’re two days into Food Ingredients Europe in Frankfurt, Germany and it has already provided lots of ideas for upcoming articles in the magazine.

Tna expands China operations with new office

Tna has expanded its operations in China by opening a new office in the country, which the company says will enable it to provide local food manufacturers with on-the-ground support services.

Teenager designs chocolate bar of the future

A 16 year old from Scotland has been crowned the winner of the Institution of Engineering and Technology’s (IET) #ISeeMore competition, in partnership with Mondelēz International.

IFST launches Food Science Fact Sheets

As part of its commitment to educate the public about food science and technology, the Institute of Food Science & Technology (IFST) has launched what will become a series of Food Science Fact Sheets providing information on key food science topics.