These are all the posts that have been tagged with technology.
Burts Potato Chips has purchased specialist popcorn brand Savoury & Sweet – a move it says will help the snack company accelerate growth over the next five years.
Healthy baked goods brand Modern Baker has received a £763,000 grant from Innovate UK to lead a two-year research and development project into improving the nutritional quality of bread.
Starting the new year afresh, many of us are turning our attention to what we eat this month in order to shift some of the festive weight.
The top five insights to appear on Confectionery Production in 2017 included a look at the packaging side of chocolate, why modern temperature controllers play a vital role in chocolate production, as well as an overview of mogul technology.
As 2017 nears to a close, we’re looking at what the most-read articles to appear on the Confectionery Production website were this year.
Daisy Phillipson talks to packaging manufacturers about the increasingly competitive confectionery market and how to use packaging solutions to stand out.
Coding and marking systems specialist Needham Coding, part of The Needham Group, has launched its ‘S’ series of drop-on-demand inkjet printers.
Product presentation is key, particularly at Christmas when confectionery manufacturers are fighting for space on retailers’ already busy shelves.
We’re two days into Food Ingredients Europe in Frankfurt, Germany and it has already provided lots of ideas for upcoming articles in the magazine.
Steam system engineering company Spirax Sarco has launched a range of instantaneous jet heaters for process liquid heating.
Tna has expanded its operations in China by opening a new office in the country, which the company says will enable it to provide local food manufacturers with on-the-ground support services.
Confectionery giant Ferrero has revealed it will implement SAP Ariba cloud-based solutions to efficiently manage spend from end-to-end.
A 16 year old from Scotland has been crowned the winner of the Institution of Engineering and Technology’s (IET) #ISeeMore competition, in partnership with Mondelēz International.
As part of its commitment to educate the public about food science and technology, the Institute of Food Science & Technology (IFST) has launched what will become a series of Food Science Fact Sheets providing information on key food science topics.