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switzerland

These are all the posts that have been tagged with switzerland.

What next for cocoa?

Confectionery Production’s web editor Megan Humphrey attended the European Cocoa Forum in Dubrovnik, Croatia, to discover the challenges facing the cocoa industry.

Clondalkin packaging group snapped up

Dutch private equity firm Egeria has agreed to acquire 100% of the shares of Clondalkin Flexible Packaging Group, which supplies confectionery, frozen food and cereal producers.

Ricola adopts management software

Prevero, the specialist European provider of integrated Corporate Performance Management (CPM) has added the herbal sweets manufacturer Ricola to its portfolio of global customers.

Developments at Applegate

The Chartered Institute of Procurement & Supply (CIPS) has partnered with Applegate Marketplace to offer guidance to CIPS members on themes and key developments in business and to support in the selection of suppliers.

Better for you

Jonathan Thomas, CP editorial board member and principal market analyst at Leatherhead Research, discusses how confectionery manufacturers are improving the nutritional qualities of their products.

A global challenge

California’s almond crop has been seriously affected by long term drought, resulting in a global shortage. Sara Cimetta reports:

Chocolat Frey expands

Chocolat Frey AG, based in Buchs in Aargau, Switzerland, has recently expanded production of its chocolate Neapolitans.

Chocolate academy in Tokyo

The Barry Callebaut Group has announced the opening of its first Chocolate Academy centre in Tokyo, Japan – its 19th training centre in the world and its fourth in the Region Asia Pacific.

Ishida MD steps down

Long serving managing director of Ishida Europe, Graham Clements, is stepping down from his role from 4 May 2015, handing over the day to day running of the company to the new managing director and former finance director Dave Tiso. Graham is to remain with the business as chairman to help effect a smooth transfer […]