These are all the posts that have been tagged with sweets.
You may look at this question and think the answer is simple, but as an increasing number of consumers buy into the gluten-free trend, new research suggests that gluten-free products are not always a healthy alternative to regular ones.
Daisy Phillipson takes a look at innovations in extrusion and forming machinery and how they can help confectionery and bakery manufacturers ensure a foothold in the health market.
Sonoco Europe has developed a packaging solution that provides a clear view of food products, including confectionery, while combining the advantages of rigid paperboard containers with those of plastic packaging.
Having recently returned from Austria for the biennial Snackex exhibition and conference, I’m flying there again today – this time to drive across the border to northern Italy to visit wafer company Loacker.