These are all the posts that have been tagged with sweets.
It’s been a busy week for the Confectionery Production team as we prepare to send our bumper Supplier Profile issue to press. In it, we have information from 24 suppliers in the industry – from ingredients to processing equipment manufacturers.
Tna has launched a new turnkey vibratory motion blending system to mix multiple dry or wet products.
General practitioner and television presenter Dr Dawn Harper has launched a UK nationwide campaign to educate parents on the advantages of encouraging children to eat nuts as a snack.
Britain is in danger of losing the confectionery skills that have satisfied the nation’s sweet tooth for generations, according to one confectionery consultant.
Earlier this week, I visited the Speciality & Fine Food Fair at Olympia, London, which was a treat for all the senses. I’d heard good things about the show, but with it being my first time, I was keen to speak to exhibitors about their new product developments.
In response to the increasing popularity of 3D printing, ZDS will host what it claims is the first 3D printing congress for the sweets and snacks industry next month.
You may look at this question and think the answer is simple, but as an increasing number of consumers buy into the gluten-free trend, new research suggests that gluten-free products are not always a healthy alternative to regular ones.