These are all the posts that have been tagged with sweets.
Chocolate bars, sweets and biscuits could shrink by as much as 20% under new guidelines designed to help manufacturers cut the amount of sugar in children’s products.
As the industry gears up for the international processing and packaging fair Interpack, Confectionery Production takes a look at what will be on show.
A new texturising solution is set to enable European confectionery manufacturers to achieve optimal texture and transparency, while reducing wine gum production time by up to 50%.
Speciality ingredients supplier Thew Arnott has launched an organic wine gum oil as part of its Aratas range of confectionery coatings.
Vacuum solutions designer Piab has unveiled its Piflowt conveyor that is dedicated to the gentle handling of ingredients and products such as confectionery, nuts, seeds and beans.
Everything from coating machines, 3D gum printers and naturally flavoured glazes to thin packaging solutions were showcased at ProSweets Cologne. Katie Smith reports.
Food and drink manufacturers are yet again being urged to reduce the amount of sugar in their products after a new report shows that children are consuming the same amount of sugar as 20 chocolate chip cookies a day.