These are all the posts that have been tagged with sweets.
India is “defying the odds” as one of the world’s growing chocolate confectionery markets, new research suggests, while the global market records slow growth.
Flexible packaging technologies company Hayssen Flexible Systems is to host what it claims is the UK’s largest in-house packaging machinery event later this year.
Mondelēz International has unveiled four new finished production lines, the result of a £75 million investment, at its Bournville site in Birmingham, UK.
Chocolate bars, sweets and biscuits could shrink by as much as 20% under new guidelines designed to help manufacturers cut the amount of sugar in children’s products.
As the industry gears up for the international processing and packaging fair Interpack, Confectionery Production takes a look at what will be on show.
A new texturising solution is set to enable European confectionery manufacturers to achieve optimal texture and transparency, while reducing wine gum production time by up to 50%.
Speciality ingredients supplier Thew Arnott has launched an organic wine gum oil as part of its Aratas range of confectionery coatings.