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sustainability

These are all the posts that have been tagged with sustainability.

Fair trade practices

We hear a lot about issues such as fair trade and sustainability, but as is often the case, there is a lot more to consider when it comes to initiating such practices than many of us may realise. A report from the Rotterdam School of Management, Erasmus University says that the negative effects, such as […]

April 2015

Equipment: Chocolate processing, coating Ingredients: Dairy ingredients, Emulsifiers Packaging: Sustainability Product focus: Aerated confectionery

On the run

Having enjoyed a visit to London’s Excel for IFE this week, there was just enough time to put the April issue of CP to bed before heading off to Cologne to attend Anuga FoodTech. The exhibitors and industry representatives I meet at shows are almost always a catalyst for future articles and interviews, and I’ve […]

Strengthening communities

Olam International (Olam) and The Blommer Chocolate Company (Blommer), has welcomed the First Lady of Côte d’Ivoire, Madame Dominique Ouattara, to officially open a primary school complex close to Olam Cocoa Processing in San Pedro. Jointly financed by Olam and customer partner Blommer, the Dominique Ouattara School Complex provides the community with a much-needed education […]

Chinese chocolate printing

Chinese company, Wolfson, has conquered the limitations of chocolate’s liquid tendencies to create a printer capable of producing fine images using nothing but the sweet stuff. This year it will be offering beautifully boxed, personalised portraits as gifts under the brand name Euler’s Rose. The company, founded by graduates of the University of Cambridge, returned […]

Cocoa verification programme

Mondelēz International and Flocert, a socially focused global certification body, have unveiled a new partnership to verify cocoa volumes and commercial transactions for the company’s $400m Cocoa Life programme. Cocoa Life will work with Flocert to employ a tailor-made version of its Flotis reporting system to verify the quantity of sustainably grown and traded cocoa […]

Awards for packaging brand

Crown Aerosols and Speciality Packaging Europe, a business unit of Crown Holdings Inc, is celebrating a number of successes in the Institute of Materials, Minerals and Mining (IOM3) Starpack Awards 2014. At the awards ceremony, which took place in London, UK, the metal packaging manufacturer’s team was honored with gold, silver and bronze across multiple […]

Bonsucro Leadership Award

The Ferrero Group has announced that it is the first Bonsucro member to receive the Bonsucro Leadership Award. The Award is for demonstrating leadership, innovation and for inspiring and encouraging Bonsucro members to further increase their involvement in Bonsucro. The award was announced at Bonsucro’s Annual Conference in Manila, Philippines on 13 November 2014. Of […]

Mineral oil barrier film

Innovia Films has launched its first BOPP film that has been officially proven to provide up to one and a half years protection from mineral oil migration – Propafilm RCU. Its development has been the result of proactive investigation into the mineral oil hydrocarbon (MOH) and mineral oil aromatic hydrocarbon (MOAH) barrier protection of their films. […]

Sustainable sourcing

Ghana is benefitting from the efforts being made across the cocoa supply chain to promote ethics and sustainability. Jonathan Dyson reports.

Independently certified cocoa

The Hershey Company has announced that 30 per cent of its globally sourced cocoa was independently certified and verified. This reflects an accelerated pace for achieving its goal of sourcing 100 per cent of its cocoa supply from certified and sustainable cocoa farms by 2020. The announcement follows the company’s 2013 achievement of sourcing 18 […]

Joint development plan

Archer Daniels Midland Company has signed a joint business development plan to continue to grow its relationship as an oils and fat supplier for Unilever in Europe, North America and Africa. The joint business development plan defines the long-term strategy and goals for the relationship and provides a clear framework for how ADM and Unilever […]

Ivory coast cocoa plant

Puratos, a global leader in bakery, patisserie and chocolate products, has inaugurated a cocoa collection and fermentation plant in San Pedro province in Ivory Coast. Created in partnership with the French chocolate maker, Cémoi, this confirms Puratos’ strong commitment to long-term sustainability of Ivorian cocoa. The official opening ceremony of the cocoa collection and fermentation plant (CCFP), took place on the […]

April 2018

Equipment: Cocoa processing Ingredients: Dairy ingredients; emulsifiers, Packaging: Sustainability, Product focus: Aerated confectionery, Show issue: World Cocoa Conference (22-25 April).