These are all the posts that have been tagged with sustainability.
Bittersweet, a new report by SOMO, finds that the rights of workers and communities are often at stake in the production of sugar cane.
Despite recent events in Paris, the vibe here at Food ingredients Europe, which is being held at the Villepinte exhibition centre in the French capital, is a positive one.
Despite recent events here in Paris, the vibe here at Food ingredients Europe, which is being held at the Villepinte exhibition centre in the French capital, is a positive one.
Food Matters Live 2015, which was held at London’s ExCel earlier this month, was a great success, say the organisers, exceeding expectations with more than 10,000 experts from the worlds of food and drink manufacturing, foodservice, retail, nutrition, public health and research taking part.
A partnership between Innovia Films and a Dutch company has resulted in a bio based packaging laminate structure being developed using renewable and compostable NatureFlex.
Barry Callebaut has announced the launch of the Horizons range of sustainable cocoa and chocolate products, which according to the company, further promotes it’s efforts to scale impact and drive change on the ground to improve the livelihood of cocoa farmers and their communities.
GreenPalm will once again be sponsoring and exhibiting at RT13, the annual meeting of the Roundtable on Sustainable Palm Oil (RSPO), in Kuala Lumpur from 16 to 19 November.
Cargill’s cocoa & chocolate business, in collaboration with Mondelēz International through its Cocoa Life programme, is introducing a two and a half year programme in Indonesia aimed at improving the livelihood of smallholder cocoa farmers and driving sustainability in their farming practices.
Barry Callebaut has acquired Nyonkopa Cocoa Buying Company Limited in Ghana. Nyonkopa is among the top 10 private licensed buying companies in Ghana authorised by the Ghana Cocoa Board (COCOBOD) to buy cocoa from farmers and to sell it to the Cocoa Marketing Company of the COCOBOD.
IOI Loders Croklaan has announced that 100 per cent of its directly sourced palm oil worldwide is traceable to the mill level.
Mondelēz International Inc has announced the expansion of its Cocoa Life programme in Ivory Coast.
Fruit and vegetable ingredient supplier SVZ International BV has launched a new website to reflect its market leading position and provide a valuable resource for food and drink manufacturers around the world.
Seaweed is a rare example of an opportunity to get in at day one of a new growth market for snacks, predicts New Nutrition Business, with sales of seaweed snacks in the US already overtaking those of kale.
Denmark’s 21st CSR conference, hosted by FSR Danish Auditors in conjunction with the Confederation of Danish Industry and The Danish Business Authority, has recognised international food ingredients manufacturer Palsgaard A/S’s 2014 CSR report as Denmark’s best in the Under 2000 Employee category.