These are all the posts that have been tagged with sustainability.
Chocolate and cocoa products manufacturer Barry Callebaut has expanded into Indonesia by opening its first chocolate factory in the country.
Snact, a UK social enterprise making snacks from surplus product, has chosen to roll out Tipa’s compostable and flexible packaging for its product range to help tackle food waste.
Chocolate and cocoa products manufacturer Barry Callebaut and Prova, a producer of vanilla extracts and flavours, are joining forces to introduce cocoa farming to Madagascar’s vanilla production region.
The International Cocoa Organization (ICCO) has published its study on the establishment of a cocoa sustainability fund, which looks at options to source additional funding to support cocoa farmers.
UK supermarket giant Tesco has revealed that the cocoa used in its own label chocolate products will come from Rainforest Alliance certified sources by the end of 2018.
Confectionery giant Mars has invested a further RUB600 million ($9m) in its Wrigley plant in Russia which will see the brand increase production of Juicy Fruit products.
Barry Callebaut is to expand its Cocoa Horizons sustainability programme in Ghana – the world’s second largest cocoa growing country – as part of efforts to secure a sustainable cocoa supply chain.
Bühler veteran Stefan Scheiber has officially taken up his new role as CEO at the company, which supplies chocolate production lines.
Confectionery giant The Hershey Company continued to make progress in its commitment to responsible sourcing last year, including tracing 90% of its palm oil purchases to the mill level.
The World Cocoa Foundation (WCF) has appointed Richard Scobey as its new president, with responsibility for leading WCF’s operations.
Confectionery, food and beverage conglomerate Mondelēz International has revealed it will strengthen efforts to address child labour in cocoa production under its Cocoa Life project.
Jos de Loor, leader of Cargill’s cocoa and chocolate business in Europe, the Middle East, Africa and Asia, is to step down next month after 29 years with the food ingredients group.
Confectionery giant The Hershey Company is targeting 100% responsibly sourced sugar by 2020 as it works to drive sustainability throughout its supply chain.
In its latest move to make its global operations fully carbon-neutral by 2040, Mars is to install a 20-turbine wind farm in Scotland to power the confectionery brand’s 12 UK sites.