These are all the posts that have been tagged with sustainability.
Some 155 exhibitors descended on Vienna, Austria, for the biennial Snackex trade show and conference from 21-22 June. Katie Smith reports.
UK-based packaging specialist Parkside has expanded its sustainable packaging range with the launch of a biscuit pack made from eucalyptus trees.
Mars and Danone are funding a new project to help smallholder farmers improve the quality of vanilla in Madagascar.
The Swiss Platform for Sustainable Cocoa has officially launched, which aims to improve the lives of people working in the sector and promote sustainability.
Without investment in sustainable production the future of the global cocoa industry is uncertain, new research suggests.
The Rainforest Alliance and UTZ, two of the world’s leading sustainability certification organisations, have announced their intention to merge later this year.
Flavours and fragrances specialist Symrise has unveiled its new Asia Pacific flavour innovation and technology centre.
Bühler has announced plans to invest CHF50 million ($51.4m) in building an innovation campus in Uzwil, Switzerland, to strengthen its innovation and technology capability in the country.
Packaging and paper group Mondi is exhibiting its latest flexible product portfolio at Interpack 2017, focusing on convenience, finishing and sustainability.
Olam Cocoa has opened its latest Cocoa Innovation Centre (CIC) in Illinois, US, to support growing demand from North American customers, and launched a new cocoa powder brand.
Cargill has celebrated the establishment of its own licensed buying company (LBC) – Cargill Kokoo Sourcing – in Ghana, with the company’s new cocoa purchasing model introducing a “first of its kind” digital payment for farmers.
As the industry gears up for the international processing and packaging fair Interpack, Confectionery Production takes a look at what will be on show.
Equipment: Chocolate processing, Coating Ingredients: Dairy ingredients, Emulsifiers Packaging: Sustainability Product focus: Aerated confectionery Show issue: Interpack (4-10 May)
Tea & Coffee World Cup is delighted to announce that Jack Steijn, co-founder of Equipoise, consultancy for sustainable commodities, and chair of the ISO and CEN Committees on Sustainable and Traceable Cocoa, will be speaking at this year’s Tea & Coffee World Cup exhibition.