These are all the posts that have been tagged with sustainability.
Tackling major concerns over child labour and gender inequality, and an urgent need for greater overall support for farming communities formed some of the key themes of this year’s World Cocoa Conference. Neill Barston reports from Berlin.
A wide range of innovations are expected to be unveiled at this year’s IPACK-IMA event that opened in Milan, Italy today
An updated Cocoa Barometer report for 2018 has expressed concerns over progress on sustainability measures and supporting farming communities in West Africa.
Delivering sustainable crop yields was a key topic of discussion at the World Cocoa Conference. Mars was among those asserting significant breakthroughs on the issue. Neill Barston reports
With work on Bühler’s its CHF 50 million Cubic innovation campus under way, the company is hoping its strong emphasis on research and development will pay off. Neill Barston examines the plans and explores its bakery centre.
The German Initiative on Sustainable Cocoa (Gisco), has backed the World Cocoa Conference’s core message calling for urgent action on delivering a living wage for farmers in the sector.
Major businesses operating in the confectionery sector including Nestlé have signed up to be part of the UK Plastics Pact aimed at drastically reducing packaging waste.
Mondelēz International has confirmed its Milka chocolate brand will join the company’s cocoa sourcing programme, as part of an ongoing target of sourcing all of its cocoa sustainably.
These past few days have been very much about the World Cocoa Conference here in Berlin.
Cocoa growing communities, particularly in West Africa, are facing poverty, child labour and deforestation that have been made worse by a rapid fall in prices for cocoa.
Volumes of sustainably sourced cocoa delivered by Mondelēz International have increased 14% over the past two years, to 35%, according to its latest studies.
Nestlé UK has revealed that chocolate fanatics across the UK will be the first in Europe to get their hands on a four finger KitKat made with Ruby chocolate.
Nestlé has announced its ambition to make 100% of its packaging recyclable or reusable by 2025.
A wide display of bakery and confectionery products will be on display at this year’s Farm Shop and Deli Show being held at the NEC in Birmingham, UK.