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sustainability

These are all the posts that have been tagged with sustainability.

April 2018

Equipment: Cocoa processing Ingredients: Dairy ingredients; emulsifiers Packaging: Sustainability Product focus: Aerated confectionery Show issue: World Cocoa Conference (22-25 April).

Mondelēz pledges to reduce emissions in cocoa production

Mondelēz International has signed a Memorandum of Understanding (MoU) with the Forestry Commission of Ghana, Ghana Cocoa Board and United Nations Development Programme (UNDP), to reduce emissions in its cocoa supply chain across the country.