These are all the posts that have been tagged with sustainability.
As the industry gears up for the international processing and packaging fair Interpack, Confectionery Production takes a look at what will be on show.
Equipment: Chocolate processing, Coating Ingredients: Dairy ingredients, Emulsifiers Packaging: Sustainability Product focus: Aerated confectionery Show issue: Interpack (4-10 May)
Tea & Coffee World Cup is delighted to announce that Jack Steijn, co-founder of Equipoise, consultancy for sustainable commodities, and chair of the ISO and CEN Committees on Sustainable and Traceable Cocoa, will be speaking at this year’s Tea & Coffee World Cup exhibition.
Food and drink packaging event Pro2Pac 2017 will return to Excel, London later this month (20-22 March) featuring new debate topics and design concepts.
Most cocoa farmers in Côte d’Ivoire still live below the poverty line, suggests a study by the French Development Agency (AFD) and Barry Callebaut.
Around 350,000 tonnes of household food waste, worth an estimated £1 billion annually, could be prevented through further changes to key food items in the UK’s shopping aisles, new research shows.
Food and agriculture company Cargill has partnered with the International Cocoa Initiative (ICI) to expand their joint actions on child labour in Cote d’Ivoire.
Mondi Group is expanding its consumer packaging portfolio by acquiring UK-based company Excelsior for £33 million ($41.2m).
The Food and Drink Federation (FDF) will gather industry experts from across the food and drink manufacturing supply chain at its first engineering and automation showcase event on 28 February.
CKF Systems, a supplier of automated handling, robotic solutions and conveyor systems, has developed a range of robot handling cells to help businesses that are unprepared for the complexities of automation.
Speciality food ingredients company Roquette is to invest more than C$400 million ($300.6m) in building a new pea protein processing facility in Canada for food, nutrition and health markets.
Confectionery Production looks at what’s in store for confectionery companies in 2017. Those with a greater understanding of their customers’ needs and the ability to adapt to those will fare particularly well.
Barry Callebaut has announced that it now purchases 95% of its corrugated carton boxes as Forest Stewardship Council (FSC) certified in the EMEA region.
As we wave goodbye to Christmas and close the door on 2016, all eyes turn to 2017. With that, Euromonitor International has identified some of the key trends set to shape the global market next year.