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These are all the posts that have been tagged with sustainability.

Mondelēz pledges to reduce emissions in cocoa production

Mondelēz International has signed a Memorandum of Understanding (MoU) with the Forestry Commission of Ghana, Ghana Cocoa Board and United Nations Development Programme (UNDP), to reduce emissions in its cocoa supply chain across the country.  

A work in progress

Since taking up his position of Caobisco president 18 months ago, Alessandro Cagli believes the industry has made solid progress in terms of collaboration, education, innovation and product formulation. Katie Smith reports.

Sustainably packaged products

Meeting demand for sustainably packaged sweets designed for on the go consumption will be high on the agenda for both exhibitors and visitors at this year’s ProSweets Cologne.

Bühler completes Haas acquisition

After agreeing to be acquired in September 2017, Austrian manufacturer of wafer, biscuits and confectionery production systems Haas Group is now officially part of the Bühler Group.

Standing out from the crowd

Daisy Phillipson talks to packaging manufacturers about the increasingly competitive confectionery market and how to use packaging solutions to stand out.

Whitakers gains sustainability certifications

UK chocolate company Whitakers Chocolates is now certified to manufacture chocolate approved by the Rainforest Alliance, Fairtrade and sustainable farming programme UTZ, a move it says will broaden its opportunities in international markets.

A look back at 2017

This week, the Confectionery Production team are busy pressing the December 2017/January 2018 issue, which has got me thinking about this year’s key trends.

Mindful choices a key food trend for 2018

Making mindful choices is among the key food driver for 2018, new research suggests, with seven in 10 US and UK consumers wanting to know and understand the ingredients that go into the products they buy.

Bursting with flavour

Food Ingredients Europe will once again take place in Frankfurt, Germany, from 28-30 November, with its focus this year on natural colours and flavours.