These are all the posts that have been tagged with sustainability.
The Rainforest Alliance and UTZ, two of the world’s leading sustainability certification organisations, have announced their intention to merge later this year.
Flavours and fragrances specialist Symrise has unveiled its new Asia Pacific flavour innovation and technology centre.
Bühler has announced plans to invest CHF50 million ($51.4m) in building an innovation campus in Uzwil, Switzerland, to strengthen its innovation and technology capability in the country.
Packaging and paper group Mondi is exhibiting its latest flexible product portfolio at Interpack 2017, focusing on convenience, finishing and sustainability.
Olam Cocoa has opened its latest Cocoa Innovation Centre (CIC) in Illinois, US, to support growing demand from North American customers, and launched a new cocoa powder brand.
Cargill has celebrated the establishment of its own licensed buying company (LBC) – Cargill Kokoo Sourcing – in Ghana, with the company’s new cocoa purchasing model introducing a “first of its kind” digital payment for farmers.
As the industry gears up for the international processing and packaging fair Interpack, Confectionery Production takes a look at what will be on show.
Equipment: Chocolate processing, Coating Ingredients: Dairy ingredients, Emulsifiers Packaging: Sustainability Product focus: Aerated confectionery Show issue: Interpack (4-10 May)
Tea & Coffee World Cup is delighted to announce that Jack Steijn, co-founder of Equipoise, consultancy for sustainable commodities, and chair of the ISO and CEN Committees on Sustainable and Traceable Cocoa, will be speaking at this year’s Tea & Coffee World Cup exhibition.
Food and drink packaging event Pro2Pac 2017 will return to Excel, London later this month (20-22 March) featuring new debate topics and design concepts.
Most cocoa farmers in Côte d’Ivoire still live below the poverty line, suggests a study by the French Development Agency (AFD) and Barry Callebaut.
Around 350,000 tonnes of household food waste, worth an estimated £1 billion annually, could be prevented through further changes to key food items in the UK’s shopping aisles, new research shows.
Food and agriculture company Cargill has partnered with the International Cocoa Initiative (ICI) to expand their joint actions on child labour in Cote d’Ivoire.
Mondi Group is expanding its consumer packaging portfolio by acquiring UK-based company Excelsior for £33 million ($41.2m).