These are all the posts that have been tagged with sugar.
On the United Nations International Day of Families (15 May), Nestlé announced its global ‘Nestlé for Healthier Kids’ initiative.
A growing trend for sweet praline nuts and seeds being used within UK confectionery has been highlighted by inclusions business Pecan Deluxe Candy.
Following the implementation of the Sugar Tax this month, natural flavour creator Omega Ingredients is celebrating a successful year for its 100% natural sugar alternative, ΩMegaSweet and launching its next generation formulation, ΩMegaSweet Extra.
Swiss-based Barry Callebaut has reported an increase in net profit for the first six months of the 2017/2018 financial year, up 21.7% to CHF 173 million (€145.9m).
UK chocolatier Sweetdreams has delivered a major £600,000 expansion of its production facilities in Northumberland.
A sharp increase in the level of confectionery being produced for Easter has been recorded by latest figures from Mintel, which revealed a 23% rise over last year.
A major event for confectioners is being launched by Syntra West in Bruges, creating Belgium’s first ever chocolate university.
Ingredients company Corbion has reported challenging market conditions, with sales of € 891.7 million in 2017, decreasing 2.2% against figures for 2016.
One of the greatest challenges now being faced by the confectionery and snacks sector is how to respond in developing ranges that are perceived as offering healthier options.
Confectionery and snack companies are among industry sectors being targeted by Public Health England’s (PHE) latest drive to cut concerning levels of childhood obesity in the UK.
DuPont Nutrition & Health has produced a consumer survey revealing untapped potential for bakers to develop more and better-quality products with extra nutritional benefits.
Nestlé has registered a slight year-on-year growth in profits across its businesses, with sales figures of CHF 89.8 billion (€78bn) for 2017 against CHF 89.5 (€77.7bn) the previous year.
Ragus has launched a new “Product Finder”, an innovative online tool that will help transform the way manufacturers source their pure sugar ingredients.
In a survey of 2,000 consumers in the UK, US, Spain and Australia, carried out by New Nutrition Business, 79% of consumers revealed that they find messages surrounding health, food and nutrition confusing.