These are all the posts that have been tagged with sugar.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.
Nestlé UK and Ireland has released two new versions of its Rowntree’s Fruit Pastilles and Rowntree’s Randoms with 30% less sugar.
Chocolate bars, sweets and biscuits could shrink by as much as 20% under new guidelines designed to help manufacturers cut the amount of sugar in children’s products.
Sensient Flavors has introduced fat soluble flavours for fillings in bakery, confectionery and dairy applications.
It is the accurate control of temperature across multiple steps in the production of chocolate that ensures the quality of the final product. For this reason, modern temperature controllers have a vital role to play, Ian Collins explains.
As the industry gears up for the international processing and packaging fair Interpack, Confectionery Production takes a look at what will be on show.
Nestlé UK and Ireland’s flagship confectionery brand KitKat will contain extra milk and extra cocoa from this week as the food giant continues efforts to reduce sugar.
Fruit gum and liquorice brand Haribo is to build its first manufacturing facility in the US after agreeing to acquire land in Wisconsin.
Silverson Machines has released a series of new ‘How to’ videos to demonstrate and instruct how to get the best results from key food ingredients, including xanthan gum.
The European Food Safety Authority (EFSA) will provide scientific advice on the daily intake of added sugar in food by early 2020.
Changing lifestyles and personal wellbeing are disrupting the chocolate market, new research suggests, presenting an opportunity for manufacturers who respond to new consumer demands.
Sales and exports of Swiss long-life bakery products, including biscuits, fell in 2016, according to the latest figures, while turnover in the domestic market recovered.
A new texturising solution is set to enable European confectionery manufacturers to achieve optimal texture and transparency, while reducing wine gum production time by up to 50%.
In keeping with last week’s sugar reduction and reformulation theme, Nestlé’s UK and Ireland has revealed that 10% of sugar will be removed from its well-known brands, including KitKat, Aero, Smarties, Munchies and Rolo by next year.