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sugar

These are all the posts that have been tagged with sugar.

Sustainably packaged products

Meeting demand for sustainably packaged sweets designed for on the go consumption will be high on the agenda for both exhibitors and visitors at this year’s ProSweets Cologne.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.

Turning to health

Starting the new year afresh, many of us are turning our attention to what we eat this month in order to shift some of the festive weight. 

Global sugar production to accelerate in 2017/18

Informa’s Agribusiness Intelligence has released its latest predictions that the worldwide sugar market is to experience a record year of production to 192 million tonnes by the end of this season.

Top five features of 2017

The top five insights to appear on Confectionery Production in 2017 included a look at the packaging side of chocolate, why modern temperature controllers play a vital role in chocolate production, as well as an overview of mogul technology. 

Top trends of 2017

As 2017 nears to a close, we’re looking at what the most-read articles to appear on the Confectionery Production website were this year.