These are all the posts that have been tagged with Snacks.
Constantia Flexibles has invested approximately €6 million in its packaging facility in Weiden, Gemany, to meet demand for laminates with high property barriers for products such as confectionery and snacks.
General practitioner and television presenter Dr Dawn Harper has launched a UK nationwide campaign to educate parents on the advantages of encouraging children to eat nuts as a snack.
Earlier this week, I visited the Speciality & Fine Food Fair at Olympia, London, which was a treat for all the senses. I’d heard good things about the show, but with it being my first time, I was keen to speak to exhibitors about their new product developments.
The use of stevia in food and beverage products is expanding rapidly, new research suggests, with sugar and gum confectionery among the categories posting the highest growth rates.
Ishida has launched a snacks bagmaker which the company says is the world’s fastest vertical form, fill and seal (VFFS) bagmaker with sustainability benefits.
An increasing number of millennials are purchasing coconut-based food products because they consider the ingredient to be a naturally healthy food, according to new research.
As Brexit talks intensify, concerns about the cost, size and quality of chocolate in the UK are growing.
North American flexible packaging company Epac Holdings has announced plans to open its next plant in Boulder, Colorado in the second half of 2017.
In response to the increasing popularity of 3D printing, ZDS will host what it claims is the first 3D printing congress for the sweets and snacks industry next month.
Ferrero’s Nutella chocolate spread brand is moving into the biscuits category for the first time in the UK with the launch of Nutella B-Ready.