These are all the posts that have been tagged with Snacks.
Pulse Flexible Packaging has appointed Jonny Marston and Howard Smith from KPMG as joint administrators as the company ceases production.
Healthy snacking is on the rise in China, with Chinese consumers eating more nuts, seeds, fresh fruit, vegetables and dairy based snacks, new research shows, while more than a quarter of them are eating less chocolate confectionery.
BOPP specialist Treofan has developed a new film with a matte look and surface that can be used to package products, including confectionery and chocolate.
As the industry gears up for the international processing and packaging fair Interpack, Confectionery Production takes a look at what will be on show.
Changing lifestyles and personal wellbeing are disrupting the chocolate market, new research suggests, presenting an opportunity for manufacturers who respond to new consumer demands.
Sales and exports of Swiss long-life bakery products, including biscuits, fell in 2016, according to the latest figures, while turnover in the domestic market recovered.
Baker Perkins is to showcase its new equipment and end product technology for the biscuit, cracker and bar industries, including a three-roll sheeter and gauge roll, at Interpack.
UK-based The Great British Biscotti Co is meeting rising demand for its new range of biscuits after installing an entry level flow-wrapper, which is capable of 150 packs a minute.
Everything from coating machines, 3D gum printers and naturally flavoured glazes to thin packaging solutions were showcased at ProSweets Cologne. Katie Smith reports.