These are all the posts that have been tagged with Snacks.
The number one reason US consumers snack is to treat themselves (50%), new research shows, and more than one quarter (28%) says taste is more important than health when choosing a snack.
Chr. Hansen has launched a range of oil soluble, naturally-sourced colours for the North American market. The new range provides solutions for cookies, ice cream, confectionery and savoury snacks.
Nuts account for a rising share of new product launches in the ever-evolving global snacks category, new research suggests.
Kellogg’s has become the latest company to cut the amount of sugar in its snack products sold in the UK, by changing the recipe for three of its cereal and milk bars.
Ingredients business Tate & Lyle has introduced 17 new non-GMO starches with the same functionality as their original versions for use in products including sugar free cakes.
Bosch Packaging Technology has opened a new customer solutions centre in the Netherlands to help food and non-food producers maximise the value of their operations when selecting a vertical packaging system.
India is “defying the odds” as one of the world’s growing chocolate confectionery markets, new research suggests, while the global market records slow growth.