These are all the posts that have been tagged with shelf life.
Approximately 700,000 contaminated eggs have been imported to the UK from Dutch farms.
UK-based packaging specialist Parkside has expanded its sustainable packaging range with the launch of a biscuit pack made from eucalyptus trees.
Arla Foods Ingredients has introduced a new whey protein solution that stays soft for at least a year.
Packaging and paper group Mondi is exhibiting its latest flexible product portfolio at Interpack 2017, focusing on convenience, finishing and sustainability.
Adding acacia gum to bread improves the shelf life and consumer experience, according to a new study commissioned by Alland & Robert.
As the industry gears up for the international processing and packaging fair Interpack, Confectionery Production takes a look at what will be on show.
Ingredients manufacturer FrieslandCampina Kievit has launched a high performance powder whipping agent to create firm and stable toppings for bakery products.
Everything from coating machines, 3D gum printers and naturally flavoured glazes to thin packaging solutions were showcased at ProSweets Cologne. Katie Smith reports.
Clondalkin Flexible Packaging Bury – formerly Chadwicks – has introduced stand up pouches to its flexible packaging product portfolio for UK customers.
atg UV Technology, the UK’s leading manufacturer of ultraviolet water disinfection systems, has developed a range of UV disinfection units to meet the needs of the food and beverage industry.
A collaboration between Ball and Belgian chocolate brand Ovidias sees the chocolatier bring its patented packaging concept to the commercial market.
When choosing the right gelling agents for confectionery products, a number of key factors have to be taken into consideration. Dirk De Cooman and Cindy Dekeyser investigate.
Packaging specialist KM Packaging Services has launched a resealable film lid for snack products that can be opened and reclosed multiple times.
Corbion has revealed that its coated malic acid has received approval for use in sugar confectionery products in Canada.