These are all the posts that have been tagged with shelf life.
As the industry gears up for the international processing and packaging fair Interpack, Confectionery Production takes a look at what will be on show.
Ingredients manufacturer FrieslandCampina Kievit has launched a high performance powder whipping agent to create firm and stable toppings for bakery products.
Everything from coating machines, 3D gum printers and naturally flavoured glazes to thin packaging solutions were showcased at ProSweets Cologne. Katie Smith reports.
Clondalkin Flexible Packaging Bury – formerly Chadwicks – has introduced stand up pouches to its flexible packaging product portfolio for UK customers.
atg UV Technology, the UK’s leading manufacturer of ultraviolet water disinfection systems, has developed a range of UV disinfection units to meet the needs of the food and beverage industry.
A collaboration between Ball and Belgian chocolate brand Ovidias sees the chocolatier bring its patented packaging concept to the commercial market.
When choosing the right gelling agents for confectionery products, a number of key factors have to be taken into consideration. Dirk De Cooman and Cindy Dekeyser investigate.
Packaging specialist KM Packaging Services has launched a resealable film lid for snack products that can be opened and reclosed multiple times.
Corbion has revealed that its coated malic acid has received approval for use in sugar confectionery products in Canada.
Three in four (73%) of US consumers are willing to pay more for snacks made with high quality ingredients, new research suggests, as the move towards healthier snacking options becomes more evident.
Carrying on with the sugar/sweetener theme from last week, a Canadian company has launched what it claims to be the first smart candy which contains just 2g of sugar per bag.
GoodMills Innovation has developed a functional ingredient that can be used as a non-allergenic nut ingredient in chocolate pralines, cereal and chocolate bars.
US-based confectionery coating and glazing business Capol has introduced two new organic candy products.
BOPP producer Poligal has chosen BOBST as the partner for its new metalliser that will be installed at its site in Portugal.