These are all the posts that have been tagged with protein.
Green banana flour is among the four key ingredients that are expected to excel across Europe in 2018, new research suggests, as consumer appetite for new ingredients is strong.
New research from Mintel has probed British consumers on what they would “choose between never being able to eat cheese again or never being able to eat chocolate again.”
We’re two days into Food Ingredients Europe in Frankfurt, Germany and it has already provided lots of ideas for upcoming articles in the magazine.
Collaboration and innovation – those are the two key aims for Food Matters Live, which I attended yesterday to discover the latest trends in the industry and see new launches that have been developed to meet these trends.
Food Ingredients Europe will once again take place in Frankfurt, Germany, from 28-30 November, with its focus this year on natural colours and flavours.
Tna has launched a new turnkey vibratory motion blending system to mix multiple dry or wet products.
General practitioner and television presenter Dr Dawn Harper has launched a UK nationwide campaign to educate parents on the advantages of encouraging children to eat nuts as a snack.
Daisy Phillipson takes a look at innovations in extrusion and forming machinery and how they can help confectionery and bakery manufacturers ensure a foothold in the health market.
Some 155 exhibitors descended on Vienna, Austria, for the biennial Snackex trade show and conference from 21-22 June. Katie Smith reports.
Arla Foods Ingredients has welcomed the Codex Alimentarius international standard for dairy permeate powder, saying it will “spark the permeate market into life.”
Some 65% of European consumers welcome the addition of pulse-based ingredients to food products, according to new research.
A new generation of extrusion equipment for the snacks industry was showcased by Baker Perkins at the recent Snackex trade show in Austria.
To meet growing global demands for all natural, clean label sweetening systems, Steviva Ingredients has opened two new facilities: a centre in Spain, and a new headquarters in the US.
‘No one size fits all’ is one of the key messages coming out of the Snackex exhibition and conference currently taking place in Vienna, Austria.