These are all the posts that have been tagged with Processing.
Olam International (Olam) and The Blommer Chocolate Company (Blommer), has welcomed the First Lady of Côte d’Ivoire, Madame Dominique Ouattara, to officially open a primary school complex close to Olam Cocoa Processing in San Pedro. Jointly financed by Olam and customer partner Blommer, the Dominique Ouattara School Complex provides the community with a much-needed education […]
tna has announced the acquisition of food processing specialist Florigo International BV, providing the company with access to Florigo’s range of continuous snack and french fry lines. Its technology includes patented continuous vacuum frying lines, french fry lines, multi zone fryers and technology to reduce acrylamide formation. Based in Woerden, The Netherlands, Florigo has over […]
Campden BRI has expanded its capabilities in emerging technologies with the purchase of a continuous UV-C and the installation of a large scale cold plasma machine. The new installations, which are worth in excess of £100,000, add to existing HPP, power ultrasound and pulsed light equipment at Campden BRI, which are available to companies that […]
The Barry Callebaut Group has announced that the European Patent Office has awarded their patent EP 2 152 091 on reduced fat chocolate. With this patent, the Barry Callebaut Group continues to broaden its innovation-based product offering of reformulated products. The company is now able to offer its customers an additional solution for products with […]
Food processing equipment manufacturer FooDesign, a tna company, has launched the cryo-jet 5 ambient and chilled air cooling system. Using patented ambient air impingement technology, the cryo-jet 5 cools food products up to 10 times faster than systems based on forced convection or natural convection cooling, significantly reducing pre-packaging and pre-freezing cooling times and maintaining […]
Foodesign, a tna company, has launched a new website to reflect its leading position as a food processing equipment innovator and provide a valuable resource for the global food manufacturing industry. Located at www.foodesign.com, the website offers international customer support, an overview of the company’s state of the art, customisable system portfolio and an update […]
Ganeden, a manufacturer and marketer of probiotics, and Georgia Nut, a contract manufacturer of confections and snacks in North America, are pleased to announce their exciting new partnership. “We are thrilled to embark on this journey with Georgia Nut,” says Joe Bradley, sales director of Ganeden. “With a shared commitment to innovative product development, Georgia […]
deZaan Gourmet has announced the expansion of its Belgian chocolate line with the addition of dark chocolate couverture Emotion 58 and continues its collaboration with distinguished Belgian chocolatier Jean-Pierre Wybauw. Formerly known as Temptation 58, Emotion 58 is now produced in Manage, Belgium, offering distributors and craftsmen traditional Belgian products developed through cocoa expertise. Powerful […]
Sensient Food Colors Europe has developed proprietary technology in the extraction of Spirulina blue that complies with both the new EU Guidance Notes and FDA quality specifications. The ‘EU Guidance Notes on the classification of food extracts with colouring properties’ and FDA approval have provided the opportunity to use Spirulina concentrate as a food colouring. […]
FEG Ltd, a UK based design and build, project management and consultancy company, is celebrating 10 years in business. Chris Williams, the company founder and managing director, says: “We are delighted to reach this milestone and are proud that the business has grown to be a successful company. We now employ a team of project […]
Ghana is benefitting from the efforts being made across the cocoa supply chain to promote ethics and sustainability. Jonathan Dyson reports.
ProSweets and ISM are now just a couple of weeks away. As a lover of all things indulgent, I am very much looking forward to my second visit to ISM and of course, my first experience of ProSweets, which takes place biannually.
tna has launched an Arabic language website, underlining the importance of the Middle East region to the company’s global business strategy. Located at www.tnasolutions.ae, and customised for the needs of the Middle East region, the new website reflects the simplicity, flexibility and performance of tna’s integrated food packaging and processing solutions and provides a dynamic online […]
Food and drink IT specialist CSB-System and leading factory automation solutions provider AutoCoding Systems have formed a strategic alliance. Under the agreement, both companies will be able to offer each other’s full range of products, including CSB’s food and drink specific software covering areas such as ERP, MES, production planning and traceability, and AutoCoding Systems’ […]
Equipment: Chocolate processing and coating Ingredients: Flavours and colours Packaging: Labelling and coding Product focus: Bakery products Show issue: Health ingredients Europe (27-29 Nov).
Equipment: Sorting and inspection, Ingredients: Oils and fats; gum, Packaging: Turnkey packaging solutions, Product focus: Healthy confectionery.
Equipment: Cocoa processing Ingredients: Dairy ingredients; emulsifiers, Packaging: Sustainability, Product focus: Aerated confectionery, Show issue: World Cocoa Conference (22-25 April).
Equipment: Aeration and enrobing, Ingredients: Bakery processing Packaging: Flexible packaging Product focus: Fudge; toffee; caramel, Show issue: Modern Bakery Moscow (12-15 March); Anuga Food Tec (20-23 March)
Archer Daniels Midland Company has reached an agreement to sell its global cocoa business to Olam International Limited for $1.3bn, subject to customary adjustments. “We are continuing to actively manage our portfolio to create shareholder value by improving returns and dampening the volatility of our earnings,” says ADM chairman and CEO Patricia Woertz. “This transaction […]