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These are all the posts that have been tagged with Processing.

Sprirulina blue approved

Sensient Food Colors Europe has developed proprietary technology in the extraction of Spirulina blue that complies with both the new EU Guidance Notes and FDA quality specifications. The ‘EU Guidance Notes on the classification of food extracts with colouring properties’ and FDA approval have provided the opportunity to use Spirulina concentrate as a food colouring. […]

10 years in business

FEG Ltd, a UK based design and build, project management and consultancy company, is celebrating 10 years in business. Chris Williams, the company founder and managing director, says: “We are delighted to reach this milestone and are proud that the business has grown to be a successful company. We now employ a team of project […]

Sustainable sourcing

Ghana is benefitting from the efforts being made across the cocoa supply chain to promote ethics and sustainability. Jonathan Dyson reports.

Are you ready?

ProSweets and ISM are now just a couple of weeks away. As a lover of all things indulgent, I am very much looking forward to my second visit to ISM and of course, my first experience of ProSweets, which takes place biannually.

Arabic website for tna

tna has launched an Arabic language website, underlining the importance of the Middle East region to the company’s global business strategy. Located at www.tnasolutions.ae, and customised for the needs of the Middle East region, the new website reflects the simplicity, flexibility and performance of tna’s integrated food packaging and processing solutions and provides a dynamic online […]

Strategic alliance formed

Food and drink IT specialist CSB-System and leading factory automation solutions provider AutoCoding Systems have formed a strategic alliance. Under the agreement, both companies will be able to offer each other’s full range of products, including CSB’s food and drink specific software covering areas such as ERP, MES, production planning and traceability, and AutoCoding Systems’ […]

November 2018

Equipment: Chocolate processing and coating Ingredients: Flavours and colours Packaging: Labelling and coding Product focus: Bakery products Show issue: Health ingredients Europe (27-29 Nov).

May 2018

Equipment: Sorting and inspection, Ingredients: Oils and fats; gum, Packaging: Turnkey packaging solutions, Product focus: Healthy confectionery.

April 2018

Equipment: Cocoa processing Ingredients: Dairy ingredients; emulsifiers, Packaging: Sustainability, Product focus: Aerated confectionery, Show issue: World Cocoa Conference (22-25 April).

March 2018

Equipment: Aeration and enrobing, Ingredients: Bakery processing Packaging: Flexible packaging Product focus: Fudge; toffee; caramel, Show issue: Modern Bakery Moscow (12-15 March); Anuga Food Tec (20-23 March)

ADM to sell cocoa business

Archer Daniels Midland Company has reached an agreement to sell its global cocoa business to Olam International Limited for $1.3bn, subject to customary adjustments. “We are continuing to actively manage our portfolio to create shareholder value by improving returns and dampening the volatility of our earnings,” says ADM chairman and CEO Patricia Woertz. “This transaction […]

December/ January 2015

Product focus: hard candy and lollipops Equipment: cooking and depositing Ingredients: flavours and colours Packaging: twist wrap and lollipop sticks Processing: process control and automation

Sugar growing programme

A new group of young beet growers is being assembled by NFU Sugar to learn more about the industry they’re involved in. The Sugar Industry Programme (SIP), which was launched in 2010/2011 in conjunction with British Sugar is an initiative designed to engage younger growers through training and development in their sector. Now in its […]

Cocoa processing in Asia

Food and beverage manufacturers seeking to meet the growing demand among Asian consumers for chocolate and cocoa products will benefit from a greater availability of high quality cocoa powders following the inauguration of Cargill’s cocoa processing facility in Gresik, Indonesia. Creating more than 300 new jobs, the US$100m facility will have a 70,000-metric-ton processing capacity […]