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These are all the posts that have been tagged with Processing.

Fats and oils outlook good

Partially hydrogenated oils (PHOs) – once common ingredients in foods ranging from chocolate candy to frozen pizza – are nearing the end of the line as part of the US food supply, but the global outlook for fats and oils remains positive, according to new analysis from IHS, a global source of critical information and insight.

42 Technology and Gabler join forces

42 Technology has partnered with Gabler GmbH & Co KG to help Mondelēz International make a dramatic improvement in the efficiency of its chewing gum manufacturing process.

Full function joint venture

Archer Daniels Midland Company and Wilmar International Limited have announced that they have entered into an agreement whereby Olenex, their partnership to market oils and fats in Europe, will become a full-function joint venture with its own assets.

EU waste proposal welcomed

The EU proposal that former foodstuffs destined to become animal feed should not be considered as ‘waste’ has been welcomed.

KleurCraft acquisition

DDW, The Colour House, has recently acquired the KleurCraft portfolio of colouring foods, custom formulations and related technology from SVZ International BV.

Pemeate standard to spark boom

The market for dairy permeate powder will “explode into life” – especially in Asia – once a global Codex standard is set, which could be as early as next year, according to Arla Foods Ingredients, a producer of permeate and one of a number of major dairy companies involved in the process of creating the new standard.

November 2015

Equipment: Cocoa processing Ingredients: Flavours & colours Packaging: Labelling Product focus: Bakery products Show preview: Food ingredients Europe (1-3 December)

Bühler to acquire Hosokawa Bepex

Bühler Group has signed a contract to acquire the German-based Hosokawa Bepex GmbH – a subsidiary of Hosokawa Alpine Aktiengesellschaft – and part of its listed Hosokawa Micron Group, Hirakata.

An international flavour

As we are about to send the latest issue of CP to press, here is an overview of what’s inside to whet your appetite. I chose the gorgeous cocoa pod picture on the cover as a reminder of where the journey to creating a chocolate product begins.

Breakthrough in chocolate processing

Thirty years after developing Guanaja 70% and creating blonde chocolate, Dulcey, Valrhona has paved the way for a new generation of aromatic profiles with Double Fermentation, a process that has taken some 10 years to develop and hone in partnership with specific growers.

Industrial bakery mixers

Polin has developed a range of planetary mixers for larger and industrial bakeries that offers a practical and cost effective solution for high volume planetary mixing applications.

Tortilla brand doubles production

Based in Carol Stream, Illinois, in the US, flour tortilla chip manufacturer, Donkey Brands LLC, has doubled production volumes by installing a new production line from specialist food processing equipment provider, FOODesign, a tna company.