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Processing

These are all the posts that have been tagged with Processing.

Ferrero Hazelnut Award

The Ferrero Hazelnut Company is launching the ‘Ferrero Hazelnut Award Contest’ in a bid to support and improve research and innovation in the hazelnut world.

Sweetener acquisition

Archer Daniels Midland Company has reached an agreement to purchase Meiweiyuan Biotechnology, a privately held sweetener manufacturer near the city of Wuhan, in the central Chinese province of Hubei.

Food solutions and natural ingredients

Naturis, a UK expert in food solutions and innovative natural food ingredients supply, is expanding its range of exclusive flours and mixes through partnership with a division of European miller, GoodMills Innovation. Naturis, based in Slough, Berkshire, UK, has over 25 years of experience, working in partnership with a number of major food brands and […]

Nut roasting technology

Habwood, the UK distributor for Tecno 3, has started to market the TFS range of nut roasting machines; the TFS range consists of six machines that can handle 100kg to one tonne per hour and has been designed specifically for the confectionery and chocolate industries. Each model offers a multi stage processing facility starting with […]

Bühler and GSR join forces

Bühler and GSR Cocoa Machinery have decided to combine their sales efforts to benefit their customers by offering them a complete product range from a single source. The presses designed and manufactured by GSR will be incorporated in Bühler’s total line concept. Bühler’s proprietary process NARS (nibs-alkalising-roasting-sterilizing) is one of the world’s leading processing technologies […]

May 2015

Equipment: Chewing gum processing Ingredients: Oils and fats, Bakery ingredients Packaging: Bagging Product focus: Healthy confectionery Show preview: Sweets & Snacks Expo (19-21 May)

Keeping consumers sweet

The debate surrounding sugar in food continues worldwide – in Europe in particular there have been clear government warnings to consumers to reduce daily intakes due to the link between sugar consumption and obesity and diabetes. Therefore, natural and healthier sweeteners are becoming an increasingly popular solution for consumers of baked goods who wish to […]

ADM acquires Eaststarch assets

Archer Daniels Midland Company has announced an agreement to purchase several assets of Eaststarch CV, ADM’s 50-50 joint venture with Tate & Lyle. Under the terms of the agreement, ADM will take full ownership of corn wet mills in Bulgaria and Turkey, and will own a 50 per cent stake in a wet mill in […]

Oils increase energy efficiency

Mobil SHC Cibus hydraulic oils, which form part of the Mobil SHC Cibus series of advanced NSF H1-registered food grade lubricants, have demonstrated potential energy efficiency benefits in commercial hydraulic equipment. Compared to a conventional oil, Mobil SHC Cibus hydraulic oil has the potential to help reduce the energy consumption of hydraulic equipment, helping to […]

April 2015

Equipment: Chocolate processing, coating Ingredients: Dairy ingredients, Emulsifiers Packaging: Sustainability Product focus: Aerated confectionery

Strengthening communities

Olam International (Olam) and The Blommer Chocolate Company (Blommer), has welcomed the First Lady of Côte d’Ivoire, Madame Dominique Ouattara, to officially open a primary school complex close to Olam Cocoa Processing in San Pedro. Jointly financed by Olam and customer partner Blommer, the Dominique Ouattara School Complex provides the community with a much-needed education […]

tna acquisition

tna has announced the acquisition of food processing specialist Florigo International BV, providing the company with access to Florigo’s range of continuous snack and french fry lines. Its technology includes patented continuous vacuum frying lines, french fry lines, multi zone fryers and technology to reduce acrylamide formation. Based in Woerden, The Netherlands, Florigo has over […]

Campden BRI expands capabilities

Campden BRI has expanded its capabilities in emerging technologies with the purchase of a continuous UV-C and the installation of a large scale cold plasma machine. The new installations, which are worth in excess of £100,000, add to existing HPP, power ultrasound and pulsed light equipment at Campden BRI, which are available to companies that […]

Reduced fat chocolate patent

The Barry Callebaut Group has announced that the European Patent Office has awarded their patent EP 2 152 091 on reduced fat chocolate. With this patent, the Barry Callebaut Group continues to broaden its innovation-based product offering of reformulated products. The company is now able to offer its customers an additional solution for products with […]