These are all the posts that have been tagged with Processing.
Partially hydrogenated oils (PHOs) - once common ingredients in foods ranging from chocolate candy to frozen pizza - are nearing the end of the line as part of the US food supply, but the global outlook for fats and oils remains positive, according to new analysis from IHS, a global source of critical information and insight.
42 Technology has partnered with Gabler GmbH & Co KG to help Mondelēz International make a dramatic improvement in the efficiency of its chewing gum manufacturing process.
Archer Daniels Midland Company and Wilmar International Limited have announced that they have entered into an agreement whereby Olenex, their partnership to market oils and fats in Europe, will become a full-function joint venture with its own assets.
The EU proposal that former foodstuffs destined to become animal feed should not be considered as ‘waste’ has been welcomed.
DDW, The Colour House, has recently acquired the KleurCraft portfolio of colouring foods, custom formulations and related technology from SVZ International BV.
The market for dairy permeate powder will “explode into life” – especially in Asia – once a global Codex standard is set, which could be as early as next year, according to Arla Foods Ingredients, a producer of permeate and one of a number of major dairy companies involved in the process of creating the new standard.
Equipment: Cocoa processing Ingredients: Flavours & colours Packaging: Labelling Product focus: Bakery products Show preview: Food ingredients Europe (1-3 December)
Bühler Group has signed a contract to acquire the German-based Hosokawa Bepex GmbH – a subsidiary of Hosokawa Alpine Aktiengesellschaft – and part of its listed Hosokawa Micron Group, Hirakata.
As we are about to send the latest issue of CP to press, here is an overview of what’s inside to whet your appetite. I chose the gorgeous cocoa pod picture on the cover as a reminder of where the journey to creating a chocolate product begins.
Thirty years after developing Guanaja 70% and creating blonde chocolate, Dulcey, Valrhona has paved the way for a new generation of aromatic profiles with Double Fermentation, a process that has taken some 10 years to develop and hone in partnership with specific growers.
Polin has developed a range of planetary mixers for larger and industrial bakeries that offers a practical and cost effective solution for high volume planetary mixing applications.
Based in Carol Stream, Illinois, in the US, flour tortilla chip manufacturer, Donkey Brands LLC, has doubled production volumes by installing a new production line from specialist food processing equipment provider, FOODesign, a tna company.
Cambridge Engineered Solutions has introduced PacLite, a new lighter weight, flatwire conveyor belt with variable openings that is ideally suited for baking and packaging.
It’s hard to believe that the October issue of Confectionery Production is on its way. Here in the UK, autumn is in the air, and it’s the time of year when we start planning the content of the magazine for 2016.
FPE Global, a specialist engineering firm, has signed a 10-year lease agreement at Orion House, located on Orion Business Park in Cheadle. The new location offers 14,000 sq ft of office accommodation and a 30,000 sq ft production facility.