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Processing

These are all the posts that have been tagged with Processing.

The rights and wrongs of nutrition labelling

Nutritional labelling for confectionery and sweet bakery products sold across the EU becomes mandatory by 13 December 2016, but the industry is confident it will comply. By Liz Newmark in Brussels.
 

YePea alternative to soy meal

GoodMills Innovation has developed a functional ingredient that can be used as a non-allergenic nut ingredient in chocolate pralines, cereal and chocolate bars.

GEA completes entry into bakery market

GEA has completed its entry into the bakery market by closing its acquisition of Imaforni, an Italian supplier of advanced lines for crackers, soft and hard biscuits.

Packaging technology reduces friction

Silicone supplier Dow Corning has launched a leading-edge technology designed to reduce the coefficient of friction (COF) in high-speed form-fill-seal (FFS) packaging food applications such as cookies.

May 2016

Equipment: Chewing gum processing Ingredients: Oils, fats; Bakery ingredients Packaging: Bagging Product focus: Healthy confectionery Show preview: Sweets & Snacks Expo (24-26 May)

The next step for whey permeate

Global regulators look set to approve a global standard for whey permeate powders, which should bring new opportunities for this versatile dairy ingredient. Suzanne Christiansen reports.

ADM expands Brazilian port

Archer Daniels Midland Company has begun a significant expansion and modernisation of its export terminal in Santos, in the Brazilian state of São Paulo.

April 2016

Equipment: Chocolate processing, coating Ingredients: Dairy ingredients, Emulsifiers Packaging: Sustainability Product focus: Aerated confectionery

Enhanced robot safety

Fanuc’s Dual Check Safety (DCS) technology features a safety scanner and safety camera to improve operator safety when working with robots.

ADM buys Morocco glucose mill

Archer Daniels Midland Company has agreed to acquire a Casablanca, Morocco based corn wet mill that produces glucose and native starch, from Tate & Lyle.

Full of beans

In part one of a two part series, consultant Graham Godfrey discusses the unique properties of cocoa and its role as a chocolate ingredient

Puratos Group buys Australian Jam

Puratos Australia-New Zealand, which offers a wide range of bakery, patisserie and chocolate products has acquired Australian Melbourne Jam Manufacturing dedicated to the production of fruit and patisserie filling for artisanal and industrial customers.