These are all the posts that have been tagged with Processing.
Nutritional labelling for confectionery and sweet bakery products sold across the EU becomes mandatory by 13 December 2016, but the industry is confident it will comply. By Liz Newmark in Brussels.
GoodMills Innovation has developed a functional ingredient that can be used as a non-allergenic nut ingredient in chocolate pralines, cereal and chocolate bars.
GEA has completed its entry into the bakery market by closing its acquisition of Imaforni, an Italian supplier of advanced lines for crackers, soft and hard biscuits.
UK consumers are being advised to avoid bitter apricot kernels as a naturally-occurring substance in the kernels changes to cyanide once eaten.
Silicone supplier Dow Corning has launched a leading-edge technology designed to reduce the coefficient of friction (COF) in high-speed form-fill-seal (FFS) packaging food applications such as cookies.
Equipment: Chewing gum processing Ingredients: Oils, fats; Bakery ingredients Packaging: Bagging Product focus: Healthy confectionery Show preview: Sweets & Snacks Expo (24-26 May)
Global regulators look set to approve a global standard for whey permeate powders, which should bring new opportunities for this versatile dairy ingredient. Suzanne Christiansen reports.
Archer Daniels Midland Company has begun a significant expansion and modernisation of its export terminal in Santos, in the Brazilian state of São Paulo.
Equipment: Chocolate processing, coating Ingredients: Dairy ingredients, Emulsifiers Packaging: Sustainability Product focus: Aerated confectionery
Multivac has moved back into its newly refurbished premises in Swindon, UK following a £2 million investment.
Fanuc’s Dual Check Safety (DCS) technology features a safety scanner and safety camera to improve operator safety when working with robots.
Archer Daniels Midland Company has agreed to acquire a Casablanca, Morocco based corn wet mill that produces glucose and native starch, from Tate & Lyle.
In part one of a two part series, consultant Graham Godfrey discusses the unique properties of cocoa and its role as a chocolate ingredient
Puratos Australia-New Zealand, which offers a wide range of bakery, patisserie and chocolate products has acquired Australian Melbourne Jam Manufacturing dedicated to the production of fruit and patisserie filling for artisanal and industrial customers.