These are all the posts that have been tagged with Processing.
Food processing and packaging equipment supplier TNA is expanding its confectionery portfolio by acquiring Australian starch moulding specialist NID.
Everything from coating machines, 3D gum printers and naturally flavoured glazes to thin packaging solutions were showcased at ProSweets Cologne. Katie Smith reports.
We’ve just sent the March issue of Confectionery Production to print. In it, you’ll find an overview of what’s happening at international packaging trade show Interpack, as well as the latest trends in confectionery processing and packaging.
Mettler-Toledo Product Inspection has developed an enhanced data management tool to support global food manufacturers in meeting the requirements of the Food Safety Modernisation Act (FSMA) when exporting their products to the US.
Speciality food ingredients company Roquette is to invest more than C$400 million ($300.6m) in building a new pea protein processing facility in Canada for food, nutrition and health markets.
Linx Printing Technologies is launching two laser coders that it says will open up the benefits of the technology to more companies and applications.
With a clear focus on protein and gelatin free concepts, Health Ingredients Europe (HiE) provided manufacturers with plenty of food for thought. Katie Smith reports.
A bio-based film made from potato waste starch used to wrap Mars and Snickers bars has been named as the winner of the 2016 ‘Oskar’ at the Global Bioplastics Awards.
BCH, which specialises in turkey systems for the manufacture of confectionery and food, has been acquired by private investors.
Cargill has unveiled a next generation dark intense red cocoa powder, with colour attributes the company says make it the only powder of its kind on the market.
Food processing equipment supplier Baker Perkins has appointed Lee Fish as chief engineer for its continuous cooking and starchless depositing systems for hard and soft confectionery and lollipops.
Confectionery Production’s web editor Megan Humphrey attended the European Cocoa Forum in Dubrovnik, Croatia, to discover the challenges facing the cocoa industry.
Equipment: Cocoa processing Ingredients: Flavours and colours Packaging: Labelling and coding Product focus: Bakery products Show preview: Health Ingredients Europe (29 Nov – 1 Dec)
Cargill’s cocoa and chocolate business has established its own licensed buying company (LBC) following the successful application for a license from the Ghanaian Cocoa Board (Cocobod).