These are all the posts that have been tagged with Processing.
Linx Printing Technologies is launching two laser coders that it says will open up the benefits of the technology to more companies and applications.
With a clear focus on protein and gelatin free concepts, Health Ingredients Europe (HiE) provided manufacturers with plenty of food for thought. Katie Smith reports.
A bio-based film made from potato waste starch used to wrap Mars and Snickers bars has been named as the winner of the 2016 ‘Oskar’ at the Global Bioplastics Awards.
BCH, which specialises in turkey systems for the manufacture of confectionery and food, has been acquired by private investors.
Cargill has unveiled a next generation dark intense red cocoa powder, with colour attributes the company says make it the only powder of its kind on the market.
Food processing equipment supplier Baker Perkins has appointed Lee Fish as chief engineer for its continuous cooking and starchless depositing systems for hard and soft confectionery and lollipops.
Confectionery Production’s web editor Megan Humphrey attended the European Cocoa Forum in Dubrovnik, Croatia, to discover the challenges facing the cocoa industry.
Equipment: Cocoa processing Ingredients: Flavours and colours Packaging: Labelling and coding Product focus: Bakery products Show preview: Health Ingredients Europe (29 Nov – 1 Dec)
Cargill’s cocoa and chocolate business has established its own licensed buying company (LBC) following the successful application for a license from the Ghanaian Cocoa Board (Cocobod).
Fortress Technology has launched an updated version of its Halo automatic testing technology, designed to strengthen food safety compliance and metal detector system security on processing and packing lines.
Tic Gums is to launch a new guar gum that has been developed to enhance traceability from sourcing to processing this month.
Katie Smith meets director Ben Eastick to find out how confectionery is set to play a bigger role at Ragus Sugars Manufacturing.
Agri-business Olam International is to unveil its new cocoa powder, which has been developed to meet growing demand in Asia, later this month.
To ensure success at the PoS (point of sale), chocolate manufacturers present their products in attractive cardboard packaging.