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Processing

These are all the posts that have been tagged with Processing.

Interpack trends

Having just returned from Interpack in Germany, I’m taking stock of everything showcased at the somewhat large processing and packaging fair.

Loma Systems launches IQ4 metal detector series

Loma Systems has launched its new IQ4 of next generation metal detection systems, which is said to offer improved sensitivity compared to previous models and an array of features designed to deliver optimum production efficiencies.

Final countdown

On Friday, the Confectionery Production team will be heading to Germany for Interpack, one of the largest international processing and packaging fairs.

May 2017

Equipment: Gum processing Ingredients: Oils and fats; bakery ingredients Packaging: Turnkey packaging solutions Product focus: Healthy confectionery

Raising the game

Dr Alexander Smerz looks at how bakery manufacturers can address the free from trend with the use of alternative raising agents.

Matte look packaging for confectionery

BOPP specialist Treofan has developed a new film with a matte look and surface that can be used to package products, including confectionery and chocolate.

The heat is rising

It is the accurate control of temperature across multiple steps in the production of chocolate that ensures the quality of the final product. For this reason, modern temperature controllers have a vital role to play, Ian Collins explains.

A look at Interpack

As the industry gears up for the international processing and packaging fair Interpack, Confectionery Production takes a look at what will be on show.

ADM adds to European sweetener footprint

Archer Daniels Midland Company (ADM) has been granted exclusivity in relation to the proposed purchase of Chamtor, a French producer of wheat-based sweeteners and starches.

April 2017

Equipment: Chocolate processing, Coating Ingredients: Dairy ingredients, Emulsifiers Packaging: Sustainability Product focus: Aerated confectionery Show issue: Interpack (4-10 May)