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Processing

These are all the posts that have been tagged with Processing.

On the road   

My blog comes to you this week from the Netherlands, where I’m on a two-day trip visiting various ingredients and equipment manufacturers.

Clubbing together

The confectionery industry is once again uniting in the battle towards sugar and fat reduction, this time with the launch of a research group dubbed the ‘chocolate and confectionery club.

A guide for confectioners

It’s been a busy week for the Confectionery Production team as we prepare to send our bumper Supplier Profile issue to press. In it, we have information from 24 suppliers in the industry – from ingredients to processing equipment manufacturers.

Bakery focus

I’ll keep my blog short and sweet this week as we’re sending the September issue of Confectionery Production to press.

Making waves

Daisy Phillipson takes a look at innovations in extrusion and forming machinery and how they can help confectionery and bakery manufacturers ensure a foothold in the health market.

Savoury snack showcase

Some 155 exhibitors descended on Vienna, Austria, for the biennial Snackex trade show and conference from 21-22 June. Katie Smith reports.