These are all the posts that have been tagged with Processing.
Food processing equipment supplier Baker Perkins has appointed Lee Fish as chief engineer for its continuous cooking and starchless depositing systems for hard and soft confectionery and lollipops.
Confectionery Production’s web editor Megan Humphrey attended the European Cocoa Forum in Dubrovnik, Croatia, to discover the challenges facing the cocoa industry.
Equipment: Cocoa processing Ingredients: Flavours and colours Packaging: Labelling and coding Product focus: Bakery products Show preview: Health Ingredients Europe (29 Nov – 1 Dec)
Cargill’s cocoa and chocolate business has established its own licensed buying company (LBC) following the successful application for a license from the Ghanaian Cocoa Board (Cocobod).
Fortress Technology has launched an updated version of its Halo automatic testing technology, designed to strengthen food safety compliance and metal detector system security on processing and packing lines.
Tic Gums is to launch a new guar gum that has been developed to enhance traceability from sourcing to processing this month.
Katie Smith meets director Ben Eastick to find out how confectionery is set to play a bigger role at Ragus Sugars Manufacturing.
Agri-business Olam International is to unveil its new cocoa powder, which has been developed to meet growing demand in Asia, later this month.
To ensure success at the PoS (point of sale), chocolate manufacturers present their products in attractive cardboard packaging.
At PackExpo International, the main event for processing and packaging innovations in 2016, the packaging machine manufacturer LoeschPack will be showcasing its innovative and efficient system solution for flow packs.
With confectionery companies unveiling their Halloween and Christmas ranges, it seems the countdown to the festive season is on.
The current challenges and future prospects for the cocoa and chocolate sectors will be the focus of an event taking place in Croatia later this year.
Processing and packaging solutions provider TNA is expanding its European operations by opening an office in Milan to provide customers with local technical service.
GNT has started to construct an additional spirulina plant at its headquarters in the Netherlands, which will more than double its production capacities for blue and green colouring foods.