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Processing

These are all the posts that have been tagged with Processing.

April 2018

Equipment: Cocoa processing Ingredients: Dairy ingredients; emulsifiers Packaging: Sustainability Product focus: Aerated confectionery Show issue: World Cocoa Conference (22-25 April).

March 2018

Equipment: Aeration and enrobing, Ingredients: Bakery processing Packaging: Flexible packaging Product focus: Fudge; toffee; caramel, Show issue: Anuga Food Tec

Latest technology unveiled at ProSweets

Drawing together the most influential businesses in the confectionery sector has ensured ProSweets remains a must-see exhibition. Neill Barston reports from Cologne