These are all the posts that have been tagged with printing.
A new technology which is said to create a prismatic effect on cartons to help brands to stand out on shelf by attracting consumer attention has been introduced.
Packaging company AR Packaging is to close two carton plants in Russia and Finland in a move which will affect 150 employees.
CSM Bakery Solutions and 3D Systems Corporation are joining forces to develop a range of 3D printers for the food industry to create designs with ingredients including sugar.
Equipment: Bakery technology Ingredients: Gelling agents Packaging: Printing and branding Product focus: Artisan products Show issue: PPMA; Speciality & Fine Food Fair.
North American flexible packaging company Epac Holdings has announced plans to open its next plant in Boulder, Colorado in the second half of 2017.
Linx Printing Technologies has widened its range of inks with the introduction of a new formula that it says meets the challenges of coding onto oily surfaces.
I’ll keep my blog short and sweet this week as we’re sending the September issue of Confectionery Production to press.
Coding and marking specialist Interactive Coding Equipment (ICE) has launched its next generation thermal transfer overprinter (TTO), which is able to monitor and report on the quality of each code it produces.
In response to the increasing popularity of 3D printing, ZDS will host what it claims is the first 3D printing congress for the sweets and snacks industry next month.
Yesterday, I had the pleasure of meeting the founders of commercial artisan confectionery manufacturer Champion & Reeves, who have recreated a product no longer in production.
The Wipak Group has launched a new technology in response to the food industry’s increasing demand for more processing agility.
Coding and marking equipment company Needham Coding UK has launched its own brand range of high performance continuous ink jet (CIJ) printers.
Robotics specialist PWR Pack International is to present new pick and place robotic systems for packaging food products at Interpack in May.
BOPP specialist Treofan has developed a new film with a matte look and surface that can be used to package products, including confectionery and chocolate.