• Connect on LinkedIn
  • Follow us on Facebook
  • Follow us on Twitter
  • RSS feed
Menu

Partnership

These are all the posts that have been tagged with Partnership.

Pick and place partnership

1st June 2011 – FANUC, a leading robotics manufacturer, have recently extended Pacepacker’s strategic partnership to include them as a system integrator of pick and place systems for primary and secondary products including confectionery. This move enhances Pacepacker’s current pick and place equipment offering, which includes a range of DeltaPac pick and place machines and […]

First Nigerian cocoa certification

16 May 2011 – UTZ Certified has awarded Nigerian cocoa farmers the country’s first UTZ cocoa certification. Saro Agro-Allied, a cocoa exporter from Nigeria, and leading global cocoa processor, ADM, worked in partnership to support almost 2,000 cocoa farmers achieving the certified status. The certificate holder, Saro, with support from ADM, organised the farmers into […]

A new partnership for the cocoa industry

28 March 2011 – Caotech, Carle & Montanari and Probat have created a partnership to benefit the cocoa processing industry. The three companies, each mastering different steps in cocoa processing, have joined their expertise and competence to provide customers who manufacture cocoa from the bean with turn key cocoa processing plants. Tailor made solutions from […]

Record breaking cocoa shipment

15 February 2011 – Blommer Chocolate, North America’s largest processor of cocoa beans and ingredient chocolate products, has announced the single, largest cocoa bean shipment from West Africa is destined for their facility. The vessel, the Atlantic Tramp, carried 18,400 metric tons of cocoa, most of which is sustainably farmed, Rainforest Alliance certified cocoa and Blommer […]

Zero calorie sweetener for the UK

7 February 2011 – Silver Spoon, part of Associated British Foods, and Cargill, have announced an exclusive strategic partnership for UK distribution and marketing of Truvia branded tabletop, the first, stevia-based, zero calorie sweetener. This announcement comes ahead of anticipated EU approval of stevia extracts later this year and heralds the UK’s first taste of […]

Sweetener is ‘toothfriendly’ approved

28 January 2011 – Toothfriendly International, a non-profit association governed by dental professionals, has given their seal of approval to Wild’s Sunwin Stevia, made through its partnership with Sunwin International Neutraceuticals, based on a plaque-pH telemetry study conducted at the Dental Institute of the University of Zurich. The study was the first conducted by the […]

Callebaut profit rises and partnership expansions

 9 November 2010 – Barry Callebaut has reported a gain in full-year profit that beat analysts’ estimates. Net income in the 12 months through August rose 11% to 251.7 million Swiss francs (€188m). The market for chocolate will probably expand 1-2% worldwide this fiscal year, compared with the long- term average of 2-3% growth, the Swiss […]

Cargill commits $5m to sustainable cocoa

14 September 2010 – Cargill has announced a three-year $5 million commitment to support sustainable cocoa in Côte d’Ivoire and Ghana. This includes a partnership with CARE to sponsor a new program of activities to improve the livelihoods of cocoa farmers and their families in Ghana and Côte d’Ivoire. “This commitment underlines our belief that […]

New Canadian distributor for Glee Gum

3 August 2010 – Verve, the natural chewing gum manufacturer in the US, has announced a new partnership with Directa Distribution to distribute Glee Gum throughout Québec, Canada. Glee Gum is all-natural chewing gum with no artificial colouring, flavouring, sweeteners nor preservatives. It is the only gum in North America made with chicle – the […]

Probiotic yogurt raisins launched

18 July 2010 – Ganeden Biotech, maker of the patented probiotic strain GanedenBC30, has announced the launch of a new partnership with Tropical Nut & Fruit, a manufacturer of nuts, snacks, chocolate and yogurt products. The partnership includes a series of four functional confection mixes that will incorporate GanedenBC30, the first of which is included within […]

Cambridge Design Partnership whips up real hot chocolate

8 June – The Cambridge Design Partnership (CDP) has created a home chocolate ‘espresso’ machine for chocolate connoisseurs which uses steamed fresh milk and special pods of real chocolate to create an indulgent and delicious experience. Frustration with powdered chocolate drinks created the spark for the idea as Dr Paul Scott of Cambridge Design Partnership explains, […]

New superfruit ingredient in the UK

Following EU Novel Foods approval, British food manufacturers and retailers can now obtain baobab, the exotic fruit from Southern Africa, as an ingredient for their products. Baobab has extremely high nutritional qualities including twice as much calcium as milk and more magnesium than spinach. The Organic Herb Trading Company (OHTC) has been appointed as the […]

New superfruit ingredient available in the UK

Following EU Novel Foods approval, British food manufacturers and retailers can now obtain baobab, the exotic fruit from Southern Africa, as an ingredient for their products. Baobab has extremely high nutritional qualities including twice as much calcium as milk and more magnesium than spinach. The Organic Herb Trading Company (OHTC) has been appointed as the […]

Flavour firm Rudolf Wild sells shares

The private equity firm Kohlberg Kravis Roberts (KKR) has acquired shares in German food flavour firm Rudolf Wild. Chairman of Wild, Dr Hans-Peter Wild, says, “This strategic partnership will allow us to tap into the capital markets and financing sources that have previously been unavailable to us, thereby driving more rapid growth of our business.” […]