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These are all the posts that have been tagged with Partnership.

Sweeteners partnership

Tate & Lyle has announced the latest phase of its 30-year sucralose partnership with McNeil Nutritionals, through the establishment of a renewed Splenda Alliance. The focus for the renewed partnership will be the development of the global market for Sucralose and the Splenda brand. This is an evolution of the long-term partnership following the strategic […]

Support for vanilla farmers

Unilever, its supplier Symrise and the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH are partnering to support Madagascan vanilla farmers. Madagascar produces around 79% of the world’s natural vanilla supply, which Unilever uses as an ingredient in many of its ice cream brands. The partnership will ensure supply for Unilever and support farming communities with […]

In the mix

Kitty So, Alan Osborn, Lee Adendorf, Wang Fangqing and Keith Nuthall report on innovations in the mixing technology.

Naturally flavoured candy

In response to the global trend for developing products that aim to benefit health, Brazil has launched a project to encourage the use of 10 tropical fruits in the creation of candies without the need for artificial colours, flavourings or acids. Traditional fruit, such as pineapple, banana, guava, mango and passion fruit, the superfruit Açaí […]

Sustainable agriculture policy

PureCircle, producer and marketer of high-purity stevia products, has announced it is making rapid progress rolling out its Sustainable Agricultural Policy and Procedures across its farmer base. “We consider our partnership with stevia farmers as critical to our sustainable growth as a business,” explains Ajay Chandran, director of corporate sustainability. “So we’ve adopted agricultural policies […]

Chocolate factory arrives in Japan

Barry Callebaut, manufacturer of high-quality chocolate and cocoa products, has announced that it has completed the move of its Japan chocolate factory from Amagasaki to Takasaki, as announced in June 2012. The new and larger facility, which was officially inaugurated this month, offers an initial annual production capacity of 22,000 tonnes of chocolate and compound […]

Supporting Ghanaian farmers

Cargill has celebrated the fifth anniversary of its cocoa processing operations in Ghana by reaffirming its support to growing and developing the country’s cocoa sector. As part of its continued commitment to sustainable cocoa through the Cargill Cocoa Promise, the company has announced the renewal of its partnership with CARE to support smallholder cocoa farmers […]

Strategy for sustainable vanilla

Building on its recent association with Soarary of Madagascar, Virginia Dare and its new partner have announced a new dual strategy to improve the sustainability of Madagascar’s vanilla market. A primary objective is to enable farmers to properly cure their own green, or raw, vanilla so that they can earn the much-needed extra revenue associated […]

Primary school in cocoa region

The Hershey Company (NYSE: HSY) and Barry Callebaut have announced the completion of a primary school, community and farmer training centre in the western cocoa-growing region of Côte d’Ivoire. Located in the Abokro, Gabiadji, Bas-Sassandra region of Côte d’Ivoire, the school and community centre will be fully operational for the 2013-2014 school year. About 150 […]

New packaging industry chief exec

Mr De Leo has been appointed CEO of CMFIMA, the wrapping machines manufacturing company based in Ozzano, BO, Italy. He will be replacing Mr Francesco Marchioni, who is moving to a new position within the IMA Group. Mr De Leo has extensive experience in all aspects of the packaging industry, technical, commercial and management, developed […]

Fast and accurate toppings

A special compact linear multihead weigher from Ishida Europe is delivering high speeds and excellent accuracy at small target weights for the weighing of yogurt toppings at the Budapest factory of Danone Hungary. The Ishida CCW-R-112PL is handling a variety of products including biscuit pieces, chocolate balls and cereals at weights of between 5g and […]

New joint cocoa processing facility

Barry Callebaut, manufacturer of cocoa and chocolate products, is celebrating the inauguration of its new, joint cocoa processing facility in Makassar. For this, Barry Callebaut created a joint venture with P.T. Comextra Majora, a diversified soft commodities trader and exporter of cocoa from Indonesia as well as a long-standing business partner of Barry Callebaut, as […]

BPA signs new commercial partner

The British Paralympic Association (BPA) has signed Mondelēz International, home of brands such as Cadbury, Bassetts, Philadelphia and belVita, as a commercial partner through to March 2017. The announcement comes as the BPA prepares to celebrate 1 year on from the London 2012 Paralympic Games with the National Paralympic Day. The new deal sees Mondelēz […]

Ingredients specialist partnership

A new partnership has been announced between Omega Ingredients, creator of specialist natural flavours, ingredients and aromas, and The Lebermuth Company, specialists in essential oils, and producers of flavour raw materials. Lebermuth essential oils, and specifically its specialist mint ingredients, will now be available to Omega Ingredient’s clients in the UK and Europe. Since 1908, […]