These are all the posts that have been tagged with Partnership.
The Chartered Institute of Procurement & Supply (CIPS) has partnered with Applegate Marketplace to offer guidance to CIPS members on themes and key developments in business and to support in the selection of suppliers.
Trakrap is set to drive efficiencies across its customer base thanks to a strategic partnership between Siemens UK & Ireland and one of its partners, CT Systems (UK) Ltd.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World. If you have any new product launches you would like to be featured on the site, please contact email@example.com.
A UK supplier of polythene products has met with the Brazilian embassy in London in a bid to forge a match funding partnership around sugarcane based polythene that has huge potential to improve both countries’ green credentials as well as Brazil-UK trade relations.
A Cargill Cocoa Promise project addressing access to affordable funding for cocoa farmer co-operatives in Ivory Coast, has been named winner of the FiE 2015 Best Sustainability Innovation Award in Paris, France yesterday.
Archer Daniels Midland Company and Wilmar International Limited have announced that they have entered into an agreement whereby Olenex, their partnership to market oils and fats in Europe, will become a full-function joint venture with its own assets.
A partnership between Innovia Films and a Dutch company has resulted in a bio based packaging laminate structure being developed using renewable and compostable NatureFlex.
Cargill’s cocoa & chocolate business, in collaboration with Mondelēz International through its Cocoa Life programme, is introducing a two and a half year programme in Indonesia aimed at improving the livelihood of smallholder cocoa farmers and driving sustainability in their farming practices.
As we are about to send the latest issue of CP to press, here is an overview of what’s inside to whet your appetite. I chose the gorgeous cocoa pod picture on the cover as a reminder of where the journey to creating a chocolate product begins.
Thirty years after developing Guanaja 70% and creating blonde chocolate, Dulcey, Valrhona has paved the way for a new generation of aromatic profiles with Double Fermentation, a process that has taken some 10 years to develop and hone in partnership with specific growers.
Mondelēz International Inc has announced the expansion of its Cocoa Life programme in Ivory Coast.
Sensus has announced an exclusive partnership with Brenntag, an established distributor in the UK with a strong presence countrywide.
After making Maltesers Fairtrade in 2012, Mars Chocolate UK has extended its commitment to sustainable sourcing by commiting to Fairtrade’s new Cocoa Sourcing Program and introducing Fairtrade certified Mars Bars.
CME Group & SGS, have announced the opening of a new cocoa grading facility in Amsterdam.