These are all the posts that have been tagged with Partnership.
Snact, a UK social enterprise making snacks from surplus product, has chosen to roll out Tipa’s compostable and flexible packaging for its product range to help tackle food waste.
Swiss food giant Nestlé has invested $31 million in expanding its quality assurance centre in the US, which was designed to support the implementation and maintenance of food safety programmes.
Barry Callebaut has signed an agreement with Amsterdam-based chocolate company Tony’s Chocolonely to produce chocolate from fully traceable sustainable cocoa.
UK food packaging company Manasty Packing has received more than £46,000 ($60,435) in funding for a new cereal and snack packaging line which could boost its daily output by 40%.
Hostess Brands, the maker of Twinkies, Ho Hos and CupCakes, is to go public again after agreeing a $725 million deal with an affiliate of private equity firm The Gores Group.
A new wind farm in Scotland is to power 50% of Nestlé’s operations in the UK and Ireland when it is completed in 2017.
Archer Daniels Midland Company (ADM) and GLG Life Tech Corporation have entered into a partnership to manufacture, market, sell and distribute low calorie stevia and monk fruit sweeteners to meet increasing demand for reduced sugar and clean label ingredients.
Bakery machinery supplier Brook Food is to offer what it describes as ‘revolutionary’ electrostatic spraying equipment as part of a partnership with Swedish company Gema Switzerland GmbH.
Confectionery, food and beverage conglomerate Mondelēz International has revealed it will strengthen efforts to address child labour in cocoa production under its Cocoa Life project.
Krispy Kreme Doughnuts has joined forces with distributor TSW Foods to bring branded packaged sweet products to convenience stores across the US.
Delfi, formerly Petra Foods, has signed a joint venture (JV) with South Korea’s Orion Corporation to develop, market and sell joint branded confectionery products in Indonesia.
Confectionery giant The Hershey Company is targeting 100% responsibly sourced sugar by 2020 as it works to drive sustainability throughout its supply chain.
In its latest move to make its global operations fully carbon-neutral by 2040, Mars is to install a 20-turbine wind farm in Scotland to power the confectionery brand’s 12 UK sites.
At a recent ceremony in Tanzania, 130,000 cocoa seedlings were distributed to cocoa farmers, and six new classrooms were donated to local farming communities.