These are all the posts that have been tagged with Partnership.
The festive season is always a good opportunity to overindulge in chocolate, but when it comes to what types of product UK consumers buy at Christmas, new research suggests they look for those with ethical credentials.
Chocolate giant Mondelēz International is joining forces with Fairtrade to expand its farmer-focused Cocoa Life programme to cover Cadbury products globally.
Nearly 500 representatives of the global chocolate and cocoa sector, including farmers have gathered in Côte d’Ivoire to address the critical sustainability issues confronting the crop.
Cocoa and chocolate giants Mondelēz International, Nestlé, Barry Callebaut and Mars are joining forces with the Jacobs Foundation on a community development and education programme in Côte d’Ivoire.
ÅR Packaging Group AB has agreed to acquire a majority stake in Indonesian packaging company PT Maju Jaya Sarana Grafika (MJSG) for an undisclosed sum.
Lycored’s food and fortification business is set to increase its footprint in the Iberian Peninsula and North Africa after establishing a new partnership with the food division of Spanish ingredients distributor Indukern.
Snact, a UK social enterprise making snacks from surplus product, has chosen to roll out Tipa’s compostable and flexible packaging for its product range to help tackle food waste.
Swiss food giant Nestlé has invested $31 million in expanding its quality assurance centre in the US, which was designed to support the implementation and maintenance of food safety programmes.
Barry Callebaut has signed an agreement with Amsterdam-based chocolate company Tony’s Chocolonely to produce chocolate from fully traceable sustainable cocoa.
UK food packaging company Manasty Packing has received more than £46,000 ($60,435) in funding for a new cereal and snack packaging line which could boost its daily output by 40%.
Hostess Brands, the maker of Twinkies, Ho Hos and CupCakes, is to go public again after agreeing a $725 million deal with an affiliate of private equity firm The Gores Group.
A new wind farm in Scotland is to power 50% of Nestlé’s operations in the UK and Ireland when it is completed in 2017.
Archer Daniels Midland Company (ADM) and GLG Life Tech Corporation have entered into a partnership to manufacture, market, sell and distribute low calorie stevia and monk fruit sweeteners to meet increasing demand for reduced sugar and clean label ingredients.
Bakery machinery supplier Brook Food is to offer what it describes as ‘revolutionary’ electrostatic spraying equipment as part of a partnership with Swedish company Gema Switzerland GmbH.