These are all the posts that have been tagged with Partnership.
We’ve just sent the March issue of Confectionery Production to print. In it, you’ll find an overview of what’s happening at international packaging trade show Interpack, as well as the latest trends in confectionery processing and packaging.
Food and agriculture company Cargill has partnered with the International Cocoa Initiative (ICI) to expand their joint actions on child labour in Cote d’Ivoire.
KernPack has signed a UK distribution deal to sell Italian firm, General System Pack, (GSP’s) range of flow wrappers and high speed automated lines, targeting small bakeries to biscuit, confectionery and food manufacturers.
Vanilla supplier Symrise, Unilever and Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) have joined forces with Save the Children to help improve the livelihoods of vanilla farming communities in the Sava region of Madagascar.
Confectionery supplier Innovative Bites has announced that it will soon be the exclusive distributor of Trolli Candy, specialist of gummy and sour based treats.
The festive season is always a good opportunity to overindulge in chocolate, but when it comes to what types of product UK consumers buy at Christmas, new research suggests they look for those with ethical credentials.
Chocolate giant Mondelēz International is joining forces with Fairtrade to expand its farmer-focused Cocoa Life programme to cover Cadbury products globally.
Nearly 500 representatives of the global chocolate and cocoa sector, including farmers have gathered in Côte d’Ivoire to address the critical sustainability issues confronting the crop.
Cocoa and chocolate giants Mondelēz International, Nestlé, Barry Callebaut and Mars are joining forces with the Jacobs Foundation on a community development and education programme in Côte d’Ivoire.
ÅR Packaging Group AB has agreed to acquire a majority stake in Indonesian packaging company PT Maju Jaya Sarana Grafika (MJSG) for an undisclosed sum.
Lycored’s food and fortification business is set to increase its footprint in the Iberian Peninsula and North Africa after establishing a new partnership with the food division of Spanish ingredients distributor Indukern.
Snact, a UK social enterprise making snacks from surplus product, has chosen to roll out Tipa’s compostable and flexible packaging for its product range to help tackle food waste.
Swiss food giant Nestlé has invested $31 million in expanding its quality assurance centre in the US, which was designed to support the implementation and maintenance of food safety programmes.
Barry Callebaut has signed an agreement with Amsterdam-based chocolate company Tony’s Chocolonely to produce chocolate from fully traceable sustainable cocoa.