These are all the posts that have been tagged with palm oil.
Swedish confectioner Cloetta has revealed plans to remove palm oil used in glazing agents in a move that will see the majority of its products become palm oil free by the end of 2017.
DuPont Nutrition & Health has completed its move to 100% certified sustainable palm oil and palm oil derivatives in its global emulsifier production.
The International Cocoa Organization (ICCO) has published its study on the establishment of a cocoa sustainability fund, which looks at options to source additional funding to support cocoa farmers.
Confectionery giant The Hershey Company continued to make progress in its commitment to responsible sourcing last year, including tracing 90% of its palm oil purchases to the mill level.
Confectionery accounted for only 1% of packaged food with sustainable palm oil labels in 2015, the latest research shows.
Divine Chocolate has secured new listings with food service partners and multiple retailers across the UK.
US-based confectionery coating and glazing business Capol has introduced two new organic candy products.
MEP Julie Girling invited the Indonesian Ambassador to the EU as well as stakeholders from the NGO and industry sides to the European Parliament on 5 April to debate on the best ways to achieve the goal of 100% sustainable palm oil by 2020.
After having supplied sustainable palm-based emulsifiers for some years, Palsgaard is now also able to deliver a broad range of emulsifiers based on segregated certified palm oil.
The Barry Callebaut group has switched the production of two of its most popular fillings for bakery and confectionery products from RSPO mass balance to RSPO fully segregated palm products as of January 2016.
Pecan Deluxe Candy is starting 2016 with a significant (undisclosed) investment in new premises half a mile from the company’s factory, but closer to primary access routes and with potential for expansion, the company says.
RSPO has launched ‘RSPO Next’ as a voluntary add on to its existing Principles & Criteria (P&C) for sustainably grown palm oil.
Dawn Foods, bakery ingredients and finished sweet bakery products manufacturer, has secured Mass Balance certification to verify that it sources and uses only RSPO certified palm oil across all of its European production sites.
GreenPalm will once again be sponsoring and exhibiting at RT13, the annual meeting of the Roundtable on Sustainable Palm Oil (RSPO), in Kuala Lumpur from 16 to 19 November.