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These are all the posts that have been tagged with packaging.

Top five news articles of 2016

As 2016 nears to a close, Confectionery Production looks at the top news articles to appear online during the year. Among the top five was the launch of Barry Callebaut’s new chocolate solution, job cuts at Hershey, as well as a look at the packaging trends set to impact the global market in 2017.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.

End of line engineering

Andrew Yates outlines the factors to consider when investing in automation and end of line packaging systems.

Health and nutrition

With a clear focus on protein and gelatin free concepts, Health Ingredients Europe (HiE) provided manufacturers with plenty of food for thought. Katie Smith reports.

December 2016/January 2017

Equipment: Conveyors and end of line packaging Ingredients: Functional ingredients Packaging: Candy and lollipop packaging Product focus: Chocolate Show review: Health Ingredients Europe (29 Nov-1 Dec)

Five packaging trends set to impact global market

Postable packaging, personalisation and unique structures play a key role in the five top global packaging trends set to affect manufacturers, consumers and retailers in 2017, according to research firm Mintel.

Food matters

The Confectionery Production team were at Food Matters Live in London yesterday to discover the latest trends in the industry and see all the new product launches on show.

Coding sweet success

John Tierney evaluates the trends, challenges and opportunities in labelling and coding.