These are all the posts that have been tagged with packaging.
As 2016 nears to a close, Confectionery Production looks at the top news articles to appear online during the year. Among the top five was the launch of Barry Callebaut’s new chocolate solution, job cuts at Hershey, as well as a look at the packaging trends set to impact the global market in 2017.
Thermoforming specialist Kingsmoor Packaging has worked with gums and jellies brand Haribo to produce a festive snowman shaped tub filled with Starmix treats.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.
Andrew Yates outlines the factors to consider when investing in automation and end of line packaging systems.
With a clear focus on protein and gelatin free concepts, Health Ingredients Europe (HiE) provided manufacturers with plenty of food for thought. Katie Smith reports.
Cargill’s cocoa and chocolate business has released its latest report highlighting the key sector trends to help manufacturers develop their next innovations, including four themes: indulgent, premium, healthy and sustainable and clean.
European inclusions specialist Pecan Deluxe Candy believes it has raised the bar with its latest product launch: Bacon and Smoky Bacon flavour fudge pieces.
Equipment: Conveyors and end of line packaging Ingredients: Functional ingredients Packaging: Candy and lollipop packaging Product focus: Chocolate Show review: Health Ingredients Europe (29 Nov-1 Dec)
Postable packaging, personalisation and unique structures play a key role in the five top global packaging trends set to affect manufacturers, consumers and retailers in 2017, according to research firm Mintel.
A bio-based film made from potato waste starch used to wrap Mars and Snickers bars has been named as the winner of the 2016 ‘Oskar’ at the Global Bioplastics Awards.
The Confectionery Production team were at Food Matters Live in London yesterday to discover the latest trends in the industry and see all the new product launches on show.
DS Smith’s UK packaging division has partnered with The Amazing Chocolate Workshop to design its packaging.
Confectionery plays a vital role for duty free and travel retail operators as it drives footfall to other categories, new research suggests.
John Tierney evaluates the trends, challenges and opportunities in labelling and coding.