These are all the posts that have been tagged with packaging.
Pulse Flexible Packaging has appointed Jonny Marston and Howard Smith from KPMG as joint administrators as the company ceases production.
Food processing and packaging solutions supplier Tna has unveiled a new approach to high speed production line performance ahead of this year’s Interpack in Germany.
BOPP specialist Treofan has developed a new film with a matte look and surface that can be used to package products, including confectionery and chocolate.
Food packaging rules are misleading and potentially dangerous, new research suggests, adding that the industry needs to address this as soon as possible.
It is the accurate control of temperature across multiple steps in the production of chocolate that ensures the quality of the final product. For this reason, modern temperature controllers have a vital role to play, Ian Collins explains.
As the industry gears up for the international processing and packaging fair Interpack, Confectionery Production takes a look at what will be on show.
Equipment: Chocolate processing, Coating Ingredients: Dairy ingredients, Emulsifiers Packaging: Sustainability Product focus: Aerated confectionery Show issue: Interpack (4-10 May)
Constantia Flexibles Group is to close its confectionery and snack packaging plant in Romania in a move that will lay off 90 employees.
Changing lifestyles and personal wellbeing are disrupting the chocolate market, new research suggests, presenting an opportunity for manufacturers who respond to new consumer demands.
US confectionery major Mars has opened an expanded manufacturing facility in Canada, which will produce Maltesers chocolate for the first time in North America.
KernPack is expanding its offering by adding robotic palletising systems and laser guided vehicles to its portfolio from Skilled Group, which are used by Nestlé, Ferrero and Haribo.
UK flexible packaging companies Mercury Packaging and CPS Flexible have merged in a move designed to increase capacity and boost production efficiencies.
A new texturising solution is set to enable European confectionery manufacturers to achieve optimal texture and transparency, while reducing wine gum production time by up to 50%.
Food and drink packaging event Pro2Pac 2017 will return to Excel, London later this month (20-22 March) featuring new debate topics and design concepts.