These are all the posts that have been tagged with packaging.
Paper products manufacturer Munksjö has launched Gerstar Mo, a paper developed for packaging applications to protect food from potential contamination by mineral oils.
We’ve just sent the March issue of Confectionery Production to print. In it, you’ll find an overview of what’s happening at international packaging trade show Interpack, as well as the latest trends in confectionery processing and packaging.
Bosch Packaging Technology will debut its upgraded Rapidsolver BLK 2500 BR for dissolving jelly masses, featuring a patent-pending heat recovery system used to preheat the mass, which is said to use up to 50 per cent less energy.
Mondi Group is expanding its consumer packaging portfolio by acquiring UK-based company Excelsior for £33 million ($41.2m).
Theegarten-Pactec will unveil its CFW-D packaging machine for moulded or coated chocolate products, which has an output of up to 1,400 products per minute, at Interpack.
Finnish confectionery group Makulaku Lakritsa has invested €3.5 million ($3.7m) in a new liquorice production line, which will double its capacity and diversify its product range.
KernPack has signed a UK distribution deal to sell Italian firm, General System Pack, (GSP’s) range of flow wrappers and high speed automated lines, targeting small bakeries to biscuit, confectionery and food manufacturers.
Today, my blog comes to you live from the ProSweets and ISM trade fairs in Cologne, Germany, where everything from automatic panning and moulding machines to chewy sweets and turn into gum are being presented.
After hundreds of red Skittles, produced by confectionery giant Mars, fell off a truck in the US last week, questions have been raised about what they were intended to be used for.
Equipment: Weighing and detection Ingredients: Cocoa; ethical sourcing Packaging: Pick and place; robotics Product focus: Jellies and gums Show issue: ISM/ProSweets (29 Jan – 1 Feb)
Linx Printing Technologies is launching two laser coders that it says will open up the benefits of the technology to more companies and applications.
Barry Callebaut has announced that it now purchases 95% of its corrugated carton boxes as Forest Stewardship Council (FSC) certified in the EMEA region.
This is not a ploy to get you to join in with those on health kicks this month, but health, convenience and choice have all contributed to a rise in the number of new fruit-based hitting the market over the last few years.
Packaging supplier Wipak UK has developed a range of bags for dry foods that feature a laser-scored opening in response to increasing demand for quick, convenient and easy-to-use packaging.