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These are all the posts that have been tagged with packaging.

Resealable film lid for snacks

Packaging specialist KM Packaging Services has launched a resealable film lid for snack products that can be opened and reclosed multiple times.

Improved lollipop packaging machine

Theegarten-Pactec has introduced its improved machine for the packaging of lollipops in Top Twist wrapping, due to growing demand in Asia and South America.

Manasty Packing secures funding for new line

UK food packaging company Manasty Packing has received more than £46,000 ($60,435) in funding for a new cereal and snack packaging line which could boost its daily output by 40%.

Mondi Group acquires Uralplastic

Packaging and paper business Mondi Group has acquired ZAO Uralplastic-N (Uralplastic) from joint stock company Rusnano and a private investor for an undisclosed sum.

PFF Packaging opens £1m innovation centre

PFF Packaging has opened a £1 million ($1.3m) Innovation Centre which it says will significantly reduce the time taken to design and produce bespoke food packaging solutions.

Tesco in sustainable cocoa pledge

UK supermarket giant Tesco has revealed that the cocoa used in its own label chocolate products will come from Rainforest Alliance certified sources by the end of 2018.

LVF introduces two-part cake domes

In a bid to gain a larger share of the cake packaging market, UK thermoformed packaging specialist Leeds Vacuum Formers (LVF) is launching a range of two-part cake domes.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.

Celebrate World Chocolate Day

If ever there was an excuse to indulge in chocolate, tomorrow (7 July) is the day as chocolate lovers across the globe celebrate World Chocolate Day.

TNA expands with Southern Europe office

Processing and packaging solutions provider TNA is expanding its European operations by opening an office in Milan to provide customers with local technical service.

Creating value through innovation

Consultant Graham Godfrey discusses the use of specialist ingredient manufacturers to innovate and why this doesn’t have to be as stressful as it sounds.