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packaging

These are all the posts that have been tagged with packaging.

Sustainably packaged products

Meeting demand for sustainably packaged sweets designed for on the go consumption will be high on the agenda for both exhibitors and visitors at this year’s ProSweets Cologne.

Transforming plastic waste

We’re all aware there is a growing problem with packaging waste in the UK and beyond, but now a new, collaborative initiative is promising to turn the tide on the issue.

Duravant acquires Ohlson Packaging

Equipment supplier Duravant has acquired Ohlson Packaging, a weighing, counting and filling machine manufacturer – a move which will expand its product portfolio in North America.

Top five features of 2017

The top five insights to appear on Confectionery Production in 2017 included a look at the packaging side of chocolate, why modern temperature controllers play a vital role in chocolate production, as well as an overview of mogul technology. 

Top trends of 2017

As 2017 nears to a close, we’re looking at what the most-read articles to appear on the Confectionery Production website were this year.  

Standing out from the crowd

Daisy Phillipson talks to packaging manufacturers about the increasingly competitive confectionery market and how to use packaging solutions to stand out.

Five global packaging trends for 2018

Packaging will play a pivotal role in reducing global food and product waste worldwide in 2018, new research suggests, as the throwaway culture of today will evolve.  

Presentation is everything

Product presentation is key, particularly at Christmas when confectionery manufacturers are fighting for space on retailers’ already busy shelves.

December/January 2018

Equipment: Conveyors and end of line packaging Ingredients: Functional ingredients Packaging: Candy and lollipop packaging Product focus: Chocolate Show review: Gulfood Manufacturing & Food Ingredients Europe