These are all the posts that have been tagged with packaging.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.
Global snacking firm Pladis has revealed its insights into ‘the new breed of snackers’ in the UK, with younger consumers snacking more than any previous generation.
Packaging solutions company TricorBraun has acquired Canadian-based Taipak, a move which represents the company’s first foray into flexible packaging.
Anuga FoodTec, international supplier fair for the food and beverage industry, is opening its doors from 20 to 23 March 2018.
Tna has expanded its operations in China by opening a new office in the country, which the company says will enable it to provide local food manufacturers with on-the-ground support services.
Tangerine Confectionery has unveiled a new packaging design for its Princess Mallows range.
Making mindful choices is among the key food driver for 2018, new research suggests, with seven in 10 US and UK consumers wanting to know and understand the ingredients that go into the products they buy.
Following the recent merger between Mercury Packaging and CPS Flexibles, the companies have announced a name change to Fusion Flexibles Limited with immediate effect.
Automation, clean label and protective packaging are just some of the key trends being discussed at Gulfood Manufacturing, which is taking place at the Dubai World Trade Centre this week.
Equipment: Cocoa processing Ingredients: Flavours and colours Packaging: Labelling and coding Product focus: Bakery products Show issue: Food ingredients Europe
With the Expo FoodTec Pavilion and its new Content Hub, this year’s Food ingredients Europe is set to offer a vast range of packaging, machinery, processing and consultancy services.
Crown Aerosols & Specialty Packaging Europe has collaborated with Mondelēz International, the Cadbury Foundation and Help for Heroes to create a limited edition tin for the charity.
At the upcoming National Association of Convenience Stores (NACS) annual show in Chicago, Mars Wrigley Confectionery US will share insights for retailers from its recently announced ‘Omnichannel’ category approach, as well as new products and line extensions.
While it has long maintained a seat at the kitchen table, it seems cereal may be moving beyond breakfast and even beyond the bowl, with new figures showing that 43% of US cereal consumers eat it as a snack at home.