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packaging

These are all the posts that have been tagged with packaging.

The packaging side of chocolate

Chocolate brand Ritter Sport is mastering what it terms the ‘globalisation of enjoyment’ with the help of flexible wrapping technology.

October 2017

Equipment: Process control and automation Ingredients: Inclusions, sugar and sweetners Packaging: Wrapping technology/materials Product focus: Extruded confectionery Show issue: Gulfood Manufacturing Supplier profiles

A guide for confectioners

It’s been a busy week for the Confectionery Production team as we prepare to send our bumper Supplier Profile issue to press. In it, we have information from 24 suppliers in the industry – from ingredients to processing equipment manufacturers.

Packaging showcase

Yesterday, I visited Packaging Innovations at Olympia in London, to see what new developments the sector is working on for confectionery, bakery and snack products.

PFF invests £1.5m in injection moulding technology

The PFF Packaging Group has invested £1.5 million in new injection moulding (IM) technology – a move it says will significantly strengthen its position in the sector and extend its food packaging offering.

Orchard Valley Foods and Candeco merge

Orchard Valley Foods and Candeco Confektyr have merged to create a €40 million producer of confections, ingredients and decorations for the food manufacturing, foodservice and retail home baking sectors, as well as international markets.

September 2017

Equipment: Bakery technology Ingredients: Gelling agents Packaging: Printing and branding Product focus: Artisan products Show issue: PPMA; Speciality & Fine Food Fair.

Bakery focus

I’ll keep my blog short and sweet this week as we’re sending the September issue of Confectionery Production to press.