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packaging

These are all the posts that have been tagged with packaging.

Matte look packaging for confectionery

BOPP specialist Treofan has developed a new film with a matte look and surface that can be used to package products, including confectionery and chocolate.

Packaging concerns

Food packaging rules are misleading and potentially dangerous, new research suggests, adding that the industry needs to address this as soon as possible.

The heat is rising

It is the accurate control of temperature across multiple steps in the production of chocolate that ensures the quality of the final product. For this reason, modern temperature controllers have a vital role to play, Ian Collins explains.

A look at Interpack

As the industry gears up for the international processing and packaging fair Interpack, Confectionery Production takes a look at what will be on show.

April 2017

Equipment: Chocolate processing, Coating Ingredients: Dairy ingredients, Emulsifiers Packaging: Sustainability Product focus: Aerated confectionery Show issue: Interpack (4-10 May)

Disruption in the chocolate market

Changing lifestyles and personal wellbeing are disrupting the chocolate market, new research suggests, presenting an opportunity for manufacturers who respond to new consumer demands.

Mars opens Maltesers facility in Canada

US confectionery major Mars has opened an expanded manufacturing facility in Canada, which will produce Maltesers chocolate for the first time in North America.

KernPack expands with end of line automation

KernPack is expanding its offering by adding robotic palletising systems and laser guided vehicles to its portfolio from Skilled Group, which are used by Nestlé, Ferrero and Haribo.