These are all the posts that have been tagged with omega-3.
Limagrain Céréales Ingrédients has extended its ingredient range with the launch of LimaLin Gold, which richer in omega-3 – containing 13 per cent versus eight per cent in the original LimaLin – and more neutral in colour; it uses yellow linseed rather than the brown linseed used in LimaLin. “A lack of omega-3 in diets is […]
Archer Daniels Midland Company has completed the acquisition of Wild Flavors GmbH. “One of the most important ways we are working to increase returns and reduce earnings volatility is through the growth of our specialty ingredient offerings,” says ADM chairman and CEO Patricia Woertz. “These high-value products provide the opportunity for increased margins and strong […]
DSM is due to present its latest inovations at this year’s Food Ingredients South America (FiSA). DSM will be showcasing its range of nutritional lipids derived from fish oil, including MEG-3, a source of omega-3 without the fish taste. The firm’s life’sDHA product, a source of DHA omega-3 derived from algae will also be on […]
Health BU Switzerland is launching deodorized DHA and EPA marine-sourced omega-3 ingredients designed for a variety of food and beverage applications and dietary supplements. “Frutarom has excellent access into the food and beverage industries, enabling it to help food manufacturers fortify food with omega-3,” explains Holger Riemensperger, general manager of Frutarom Health. “Thanks to Frutarom’s […]
Graham Kingston, commercial director of inclusions and toppings specialist Pecan Deluxe Candy (Europe), charts the progress of the inclusions market.
18 November 2010 – LycoRed has launched a vegetarian Omega-3 ‘Lyc-O-Mega 10 AL’, designed especially for the bakery and confectionery industries. Trials of the fish odour free algae oil ingredient have been conducted in chocolates, crackers and bread. The chocolate tablet (5g), for example, contains 5mg of DHA, which is one third of the recommended […]
21 July 2010 – I nodded in agreement to Ariel Leve’s comment on superfoods in one of this weekend’s newspapers. “The acai is the iPad of berries. You don’t actually need it but if you don’t have it you’re made to feel like you’re missing out. It may not be available in the local supermarket but […]
The ingredient company Cognis has presented several new concepts to Vitafoods visitors in Geneva. Among them are orange ice cream with Xangold natural lutein esters for sun protection amd a Latte macchiato ice cream with omega-3 fatty acids. The sun protecting orange-flavored ice cream is formulated with new Xangold 4% natural lutein esters, a water […]
Producers of finished baked goods looking for a gluten-free, omega-3-rich alternative to white flour can now look to AHD International’s Chia Flour, the latest offering from the distributor of nutraceutical and functional food ingredients. Chia Flour can be used in place of white flour in any baked goods including a variety of breads and baked […]