These are all the posts that have been tagged with nuts.
UK consumers look for snacks that contain natural ingredients and colours, according to new research, with many avoiding crisps or nuts with additive colours.
IRI reports that total UK popcorn value sales have increased 13.6% year on year to over £120 million of sales, despite the total snacks category struggling.
In response to the increasing needs of the food industry, power handler Spiroflow has launched a Chainflow tubular chain drag conveyor.
Ishida Europe has launched a range of application specific multihead weighers for a wide range of products, including confectionery.
A machine designed to loosen up dried fruit has been launched in the UK market.
Kind has published the added sugar content in its product portfolio, claiming to be the first US snack brand to do so.
Sensient Flavours has introduced its ‘nut free’ nut flavour range for confectionery, bakery and dairy applications.
Edible coatings producer Mantrose-Haeuser has introduced a range of naturally flavoured glazes for panned chocolates, providing new opportunities for confectionery manufacturers.
Packaging specialist KM Packaging Services has launched a resealable film lid for snack products that can be opened and reclosed multiple times.
Nick Hewitt highlights the challenges and opportunities within coating, polishing and glazing for confectionery manufacturers and assesses the key areas for expansion.
Harbinder Mann highlights the potential uses for almonds and their beneficial impact for consumers and manufacturers alike.
With the UK voting to exit the European Union (EU) and England having been knocked out of the Euros, it’s a mixed atmosphere in the office this week.
UK based biotech company Lycotec has developed what it claims to be the world’s first longevity SIRT chocolate, which after ingestion provides a blood level of unmodified trans-Resveratrol, t-RSV, equal to its level after drinking red wine.
GoodMills Innovation has developed a functional ingredient that can be used as a non-allergenic nut ingredient in chocolate pralines, cereal and chocolate bars.