These are all the posts that have been tagged with nuts.
The Confectionery Production team were at Food Matters Live in London yesterday to discover the latest trends in the industry and see all the new product launches on show.
Almonds are now the number one nut in new introductions in Europe with a 48% regional share and a new record high of 42% globally, according to Innova Market Research.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.
UK consumers look for snacks that contain natural ingredients and colours, according to new research, with many avoiding crisps or nuts with additive colours.
IRI reports that total UK popcorn value sales have increased 13.6% year on year to over £120 million of sales, despite the total snacks category struggling.
In response to the increasing needs of the food industry, power handler Spiroflow has launched a Chainflow tubular chain drag conveyor.
Ishida Europe has launched a range of application specific multihead weighers for a wide range of products, including confectionery.
A machine designed to loosen up dried fruit has been launched in the UK market.
Kind has published the added sugar content in its product portfolio, claiming to be the first US snack brand to do so.
Sensient Flavours has introduced its ‘nut free’ nut flavour range for confectionery, bakery and dairy applications.
Edible coatings producer Mantrose-Haeuser has introduced a range of naturally flavoured glazes for panned chocolates, providing new opportunities for confectionery manufacturers.
Packaging specialist KM Packaging Services has launched a resealable film lid for snack products that can be opened and reclosed multiple times.
Nick Hewitt highlights the challenges and opportunities within coating, polishing and glazing for confectionery manufacturers and assesses the key areas for expansion.
Harbinder Mann highlights the potential uses for almonds and their beneficial impact for consumers and manufacturers alike.