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nuts

These are all the posts that have been tagged with nuts.

Naturally flavoured confectionery glazes

Edible coatings producer Mantrose-Haeuser has introduced a range of naturally flavoured glazes for panned chocolates, providing new opportunities for confectionery manufacturers.

Resealable film lid for snacks

Packaging specialist KM Packaging Services has launched a resealable film lid for snack products that can be opened and reclosed multiple times.

A closer look at coatings

Nick Hewitt highlights the challenges and opportunities within coating, polishing and glazing for confectionery manufacturers and assesses the key areas for expansion.

Nuts for almonds

Harbinder Mann highlights the potential uses for almonds and their beneficial impact for consumers and manufacturers alike.

Concern over cake consumption

With the UK voting to exit the European Union (EU) and England having been knocked out of the Euros, it’s a mixed atmosphere in the office this week.

Lycotec develops first longevity SIRT chocolate

UK based biotech company Lycotec has developed what it claims to be the world’s first longevity SIRT chocolate, which after ingestion provides a blood level of unmodified trans-Resveratrol, t-RSV, equal to its level after drinking red wine.

YePea alternative to soy meal

GoodMills Innovation has developed a functional ingredient that can be used as a non-allergenic nut ingredient in chocolate pralines, cereal and chocolate bars.

Gluten-free certification for Goupie

Confectionery brand Goupie has revealed that three of its flavoured chocolate products have gained gluten-free certification from test house Microsearch Laboratories.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World. If you have any new product launches you would like to be featured on the site, please contact meganh@bellpublishing.com.

Increase for Australian macadamia crop

The 2016 Australian macadamia crop has been forecast at 46,750 tonnes in shell at 3.5% moisture, representing a 4% increase in production from 2015 reports the Australian Macadamia Society (AMS).

From sweets to snacks…

A range of proficient ingredients from Norevo’s development and production is offered to fit the market versatility in terms of sensory innovations, technological care and emerging quality trends.