These are all the posts that have been tagged with nuts.
Nestlé has registered a slight year-on-year growth in profits across its businesses, with sales figures of CHF 89.8 billion (€78bn) for 2017 against CHF 89.5 (€77.7bn) the previous year.
Inclusions specialist Pecan Deluxe Candy (Europe) has announced that its £3 million factory extension is due for completion in October 2018.
Meeting demand for sustainably packaged sweets designed for on the go consumption will be high on the agenda for both exhibitors and visitors at this year’s ProSweets Cologne.
Green banana flour is among the four key ingredients that are expected to excel across Europe in 2018, new research suggests, as consumer appetite for new ingredients is strong.
ADM Milling has added two seasonal limited edition cake mixes, Zesty Lemon and Zesty Orange to its Bakery Mix portfolio.
At the upcoming National Association of Convenience Stores (NACS) annual show in Chicago, Mars Wrigley Confectionery US will share insights for retailers from its recently announced ‘Omnichannel’ category approach, as well as new products and line extensions.
Tna has launched a new turnkey vibratory motion blending system to mix multiple dry or wet products.
General practitioner and television presenter Dr Dawn Harper has launched a UK nationwide campaign to educate parents on the advantages of encouraging children to eat nuts as a snack.
Daisy Phillipson takes a look at innovations in extrusion and forming machinery and how they can help confectionery and bakery manufacturers ensure a foothold in the health market.
Some 155 exhibitors descended on Vienna, Austria, for the biennial Snackex trade show and conference from 21-22 June. Katie Smith reports.