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nuts

These are all the posts that have been tagged with nuts.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.

A snacking revolution

The number one reason US consumers snack is to treat themselves (50%), new research shows, and more than one quarter (28%) says taste is more important than health when choosing a snack.

Chr. Hansen reveals new range of natural colours

Chr. Hansen has launched a range of oil soluble, naturally-sourced colours for the North American market. The new range provides solutions for cookies, ice cream, confectionery and savoury snacks.

Nuts about nuts

Nuts account for a rising share of new product launches in the ever-evolving global snacks category, new research suggests.

Genetic sequencing

In the first of three articles, Graham Godfrey and The Technology Partnership (TPP) explore advances in sensing and analysis technology and the impact they will have on product quality and verification challenges the food industry faces.

Flavour sensations

From indulgence to sugar free, Joy Thomas highlights the innovative flavour trends confectioners are exploring to stay ahead of their competitors.

Bosch opens packaging customer solutions centre

Bosch Packaging Technology has opened a new customer solutions centre in the Netherlands to help food and non-food producers maximise the value of their operations when selecting a vertical packaging system.

Healthy snacking

Healthy snacking is on the rise in China, with Chinese consumers eating more nuts, seeds, fresh fruit, vegetables and dairy based snacks, new research shows, while more than a quarter of them are eating less chocolate confectionery.

A look at Interpack

As the industry gears up for the international processing and packaging fair Interpack, Confectionery Production takes a look at what will be on show.

New Product Round Up

Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Savoury Snacks World.