These are all the posts that have been tagged with netherlands.
The Swiss Platform for Sustainable Cocoa has been launched with Barry Callebaut as one of the founding members.
Since taking up his position of Caobisco president 18 months ago, Alessandro Cagli believes the industry has made solid progress in terms of collaboration, education, innovation and product formulation. Katie Smith reports.
ZDS hosted what it claims to be the first ever 3D printing congress for the sweets and snacks industry in September. Confectionery Production’s digital editor Sharan Aujla examines whether the technology is merely a short-term trend or one that is here to stay.
My blog comes to you this week from the Netherlands, where I’m on a two-day trip visiting various ingredients and equipment manufacturers.
Chocolate brand Ritter Sport is mastering what it terms the ‘globalisation of enjoyment’ with the help of flexible wrapping technology.
Sarah Gibbons explores why honey bees may be dying fast, but global demand for natural sweetener continues to grow.
In response to the increasing popularity of 3D printing, ZDS will host what it claims is the first 3D printing congress for the sweets and snacks industry next month.
You may look at this question and think the answer is simple, but as an increasing number of consumers buy into the gluten-free trend, new research suggests that gluten-free products are not always a healthy alternative to regular ones.
The GNT Group has announced the opening of its new laboratory facilities in Mierlo, the Netherlands.
Jakob Mosser, founder and chief executive officer of the Schur Flexibles Group, has announced his resignation from the packaging company.
The Rainforest Alliance and UTZ, two of the world’s leading sustainability certification organisations, have announced their intention to merge later this year.
Bosch Packaging Technology has opened a new customer solutions centre in the Netherlands to help food and non-food producers maximise the value of their operations when selecting a vertical packaging system.
Olam Cocoa has opened its latest Cocoa Innovation Centre (CIC) in Illinois, US, to support growing demand from North American customers, and launched a new cocoa powder brand.
Archer Daniels Midland Company (ADM) has been granted exclusivity in relation to the proposed purchase of Chamtor, a French producer of wheat-based sweeteners and starches.