These are all the posts that have been tagged with nestle.
One of the greatest challenges now being faced by the confectionery and snacks sector is how to respond in developing ranges that are perceived as offering healthier options.
Confectionery and snack companies are among industry sectors being targeted by Public Health England’s (PHE) latest drive to cut concerning levels of childhood obesity in the UK.
The use of stevia in food and beverage products is expanding rapidly, new research suggests, with sugar and gum confectionery among the categories posting the highest growth rates.
Food and drink packaging event Pro2Pac 2017 will return to Excel, London later this month (20-22 March) featuring new debate topics and design concepts.
In keeping with last week’s sugar reduction and reformulation theme, Nestlé’s UK and Ireland has revealed that 10% of sugar will be removed from its well-known brands, including KitKat, Aero, Smarties, Munchies and Rolo by next year.
Swiss food giant Nestlé has invested $31 million in expanding its quality assurance centre in the US, which was designed to support the implementation and maintenance of food safety programmes.
Nestle, Mars and Mondelēz International are among 11 companies that have pledged to phase out industrially produced trans fatty acids (TFAs) in their products by the end of 2018.
As part of its global commitment to supporting customer innovation around the world, Rousselot recently hosted three innovation days in Europe, South East Asia and China.
Apparently Maltesers are the UK’s favourite sweet treat; that is according to a poll of 8,000 mobile users conducted by the poll app Just A Score.
At the Nestlé UK and Ireland Supplier Awards 2015 event last month, Limagrain Cereales Ingrédients (LCI) received the award for the category of ‘Ethical Responsibility’ highlighting the company’s work on corporate social responsibility (CSR). Entries were received from national and international suppliers across 12 categories, recognising companies with an effective and innovative approach in their […]
It turns out that London has a history of counterfeit confectionery and falsified foodstuffs; from children’s sweets dyed with copper to wine sweetened with lead, food historian Tasha Marks has researched the many different ways in which candy makers and chefs have taken shortcuts while cooking since the 1880s. Apparently some pretty harmful ingredients were […]
With only a couple of weeks to go until St Valentine’s Day (14 February), heart shaped chocolate love tokens abound here in the UK, but what if you’re looking for something a little more individual? As discussed in the February issue of CP, new technologies such as 3D printing are at the forefront of meeting […]
Nestle’s iconic After Eight brand has been revamped by SAICA Creative as part of a national update of its on-shelf packaging. The secondary packaging experts were tasked with creating a retail ready pack that would stand out on the shelf and maximise brand recognition. The existing secondary pack provided no brand promotion meaning the product […]
Fiona Kendrick, CEO and chairman of Nestlé UK and Ireland, has been elected FDF president for 2015 in succession to Richard Evans, president of PepsiCo West Europe & South Africa Region.