These are all the posts that have been tagged with natural.
Following the implementation of the Sugar Tax this month, natural flavour creator Omega Ingredients is celebrating a successful year for its 100% natural sugar alternative, ΩMegaSweet and launching its next generation formulation, ΩMegaSweet Extra.
The Bühler Group has announced that it is to expand into the natural hazelnut market with the Turkish launch of its combination of sorting technologies.
Pladis has appointed Dmitry Ivanov to the newly created global position of chief commercial officer based at the company’s UK headquarters in Hayes.
Global ingredients business Chr Hansen has reported revenues of €518 million for the first half of 2017/18, up 3% year-on-year.
Global colouring food specialists, the GNT group, has forecast one of the major product themes for this year is set to be based around the colour purple.
UK-based chocolatier Paul A. Young has devised a special Easter offering featuring California Prunes.
The Netherlands-based GNT group will be making its debut at the Ingredients Show in Birmingham, UK, next month, showcasing its Exberry natural food colouring range.
A revamped digital platform has been developed by flavour group Givaudan, which aims to track and respond to customer requirements across its portfolio.
Managing industry resources in terms of production sustainability is set for the core theme of this year’s Anuga Foodtec taking place in Cologne, Germany.
Ingredients company Corbion has reported challenging market conditions, with sales of € 891.7 million in 2017, decreasing 2.2% against figures for 2016.
The GEA group is set to display its range of equipment and solutions for the food sector, including the confectionery and bakery markets, at FoodEX 2018 in Birmingham, UK.
The Almond Board of California has been recognised for its sustainability programme based on eco-friendly processing of crops.
Specialist ingredients companies Thew Arnott and Flo Chemical have introduced Flo Zein all-natural corn protein films developed to coat nuts and enhance shelf life, which have been created for the European market.
The Barry Callebaut Group and FlavaNaturals have announced their partnership to produce high-flavanol chocolate in the US.