These are all the posts that have been tagged with natural.
Automation, clean label and protective packaging are just some of the key trends being discussed at Gulfood Manufacturing, which is taking place at the Dubai World Trade Centre this week.
In keeping with its all-natural, vegetarian range, Orchard Valley Foods Group has announced the launch of its vegetarian and vegan-friendly marshmallows.
Ingredients specialist Thew Arnott has launched Ceromag, an extract of liquorice root powder which can be used to intensify and enhance existing sweetness in various products, including reduced sugar confectionery.
My blog comes to you this week from the Netherlands, where I’m on a two-day trip visiting various ingredients and equipment manufacturers.
Capol, a specialist manufacturer of glazes and anti-sticking agents for the confectionery industry, is expanding its portfolio by acquiring Canada-based Colarôme.
Kerry Taste & Nutrition has developed TasteSense, a natural flavouring solution, which is said to build back the sweetness that is lost when sugar is reduced in a product.
Meurens Natural, which processes cereals and dried fruits into organic and natural ingredients for the agri-food sector, has invested €15 million ($17.6m) in opening a second production plant in Belgium.
Sarah Gibbons explores why honey bees may be dying fast, but global demand for natural sweetener continues to grow.
Ingredients distributor Cornelius Group has joined forces with natural colours business Chr. Hansen to supply the UK and Irish food and drink industry with a range of natural colours.
California Raisins hosted the National Dried Fruit Trade Association (NDFTA) biennial conference on 22 September at The Roof Gardens, Kensington, London.
Tna has launched a new turnkey vibratory motion blending system to mix multiple dry or wet products.
General practitioner and television presenter Dr Dawn Harper has launched a UK nationwide campaign to educate parents on the advantages of encouraging children to eat nuts as a snack.
The use of stevia in food and beverage products is expanding rapidly, new research suggests, with sugar and gum confectionery among the categories posting the highest growth rates.
Roha Group has acquired Italian dry ingredients producer New Foods Industry, marking the company’s entry into dehydrated foods and vegetables.