These are all the posts that have been tagged with mars.
Key industry decision makers from around the world are to gather in Berlin in April to discuss the most important industry issues in cocoa and chocolate at the biennial World Cocoa Conference.
With one set of major trade shows in the form of ISM and ProSweets already done for the start of the year, we are now looking to the next key event in Cologne, Anuga FoodTec.
Scientists at the University of California’s Innovative Genomics Institute (IGI) are teaming up with food giant Mars to engineer cacao trees that will be resistant to disease.
As 2017 nears to a close, Confectionery Production looks at the top news articles to appear online during the year.
As 2017 nears to a close, we’re looking at what the most-read articles to appear on the Confectionery Production website were this year.
International Flavors & Fragrances (IFF) is partnering with Mars Wrigley Confectionery to support its initiative of improving the long-term viability of mint farming in India.
Top cocoa-producing countries Côte d’Ivoire and Ghana and chocolate and cocoa giants have announced Frameworks for Action to end deforestation and restore forest areas.
Mondelēz International has booked an 81.2% increase in third-quarter net profit, thanks to revenue and margin growth.
At the upcoming National Association of Convenience Stores (NACS) annual show in Chicago, Mars Wrigley Confectionery US will share insights for retailers from its recently announced ‘Omnichannel’ category approach, as well as new products and line extensions.
Chocolate products produced by major brands have been linked to the destruction of national parks and protected areas, a new report claims.
As Brexit talks intensify, concerns about the cost, size and quality of chocolate in the UK are growing.