These are all the posts that have been tagged with manufacturing.
Yesterday, I visited Packaging Innovations at Olympia in London, to see what new developments the sector is working on for confectionery, bakery and snack products.
The PFF Packaging Group has invested £1.5 million in new injection moulding (IM) technology – a move it says will significantly strengthen its position in the sector and extend its food packaging offering.
Production plant giant Bühler Group has acquired Haas Group, the Austrian manufacturer of wafer, biscuits and confectionery production systems, for an undisclosed sum.
Orchard Valley Foods and Candeco Confektyr have merged to create a €40 million producer of confections, ingredients and decorations for the food manufacturing, foodservice and retail home baking sectors, as well as international markets.
There’s a new study almost every month highlighting the benefits of dark chocolate, but now new research is suggesting dark chocolate enriched with extra virgin olive oil is associated with an improved cardiovascular risk profile.
North American flexible packaging company Epac Holdings has announced plans to open its next plant in Boulder, Colorado in the second half of 2017.
Coding and marking specialist Interactive Coding Equipment (ICE) has launched its next generation thermal transfer overprinter (TTO), which is able to monitor and report on the quality of each code it produces.
Robotics specialist Sewtec Automation has completed a management buyout, backed by private equity firm Endless, as it looks to expand into new markets.
Mondelēz International has announced a A$75 million ($59.4m) investment plan for it Cadbury Claremont plant in Australia, which will result in 50 job losses.
In response to the increasing popularity of 3D printing, ZDS will host what it claims is the first 3D printing congress for the sweets and snacks industry next month.
Processing and packaging solutions provider Tna has opened its new customer support office in Moscow, Russia.
US-based Blue Pacific Flavors has opened a new research and development laboratory for natural colours in a move that will double its capabilities in the sector.
Daisy Phillipson takes a look at innovations in extrusion and forming machinery and how they can help confectionery and bakery manufacturers ensure a foothold in the health market.
Dixon has announced that it will exhibiting again at this year’s PPMA Show (26-28 September) at The National Exhibition Centre, Birmingham, UK.