These are all the posts that have been tagged with manufacturing.
Trump’s destruction of the TPP has sparked a major rethink within the American and Asia Pacific confectionery sector. Ed Zwirn, Barbara Barkhausen, Julian Ryall and Jens Kaster report.
Mettler-Toledo Product Inspection has developed an enhanced data management tool to support global food manufacturers in meeting the requirements of the Food Safety Modernisation Act (FSMA) when exporting their products to the US.
Snack giant Mondelēz International has revealed plans to close its factory in Dunedin, New Zealand, which would end the snack company’s manufacturing operations in the country.
Bakery, patisserie and chocolate ingredients company Puratos has acquired Austrian bakery ingredient producer Diamant from Werhahn Group for an undisclosed sum.
Food ingredients manufacturer Pecan Deluxe Candy has announced investment and expansion plans for 2017, including an international rebranding and a collaboration with its Asia Pacific region.
Finnish confectionery group Makulaku Lakritsa has invested €3.5 million ($3.7m) in a new liquorice production line, which will double its capacity and diversify its product range.
The Food and Drink Federation (FDF) will gather industry experts from across the food and drink manufacturing supply chain at its first engineering and automation showcase event on 28 February.
Speciality food ingredients company Roquette is to invest more than C$400 million ($300.6m) in building a new pea protein processing facility in Canada for food, nutrition and health markets.
From gummy bears to sugar crusted pralines, Confectionery Production explores the manufacturing process for jellies and gums.
UK companies have joined forces to form the Gluten-Free Industry Association (GFIA), designed to help ensure high standards and provide consumer confidence in the manufacture of gluten-free products.
Confectionery brand Bebeto has underlined its intention to invest in the UK confectionery market by acquiring Dexters confectionery.
The Almond Board of California (ABC) has announced it is currently looking for ways to optimise almond co-products such as almond hulls, shells and other woody materials in order to reduce food waste.
Cocoa giant Barry Callebaut has completed its acquisition of a Belgian chocolate factory from Mondelēz International.
The top five insights to appear on Confectionery Production in 2016 included a look at the opportunties the growing legalisation of marijuana across the USA and Canada is having on the confectionery market, as well as factors to consider when choosing the right gelling agents for confectionery.