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manufacturing

These are all the posts that have been tagged with manufacturing.

Uncertainty after TPP U-turn

Trump’s destruction of the TPP has sparked a major rethink within the American and Asia Pacific confectionery sector. Ed Zwirn, Barbara Barkhausen, Julian Ryall and Jens Kaster report.

Data management tool to enhance line performance

Mettler-Toledo Product Inspection has developed an enhanced data management tool to support global food manufacturers in meeting the requirements of the Food Safety Modernisation Act (FSMA) when exporting their products to the US.

Mondelēz mulls New Zealand factory closure

Snack giant Mondelēz International has revealed plans to close its factory in Dunedin, New Zealand, which would end the snack company’s manufacturing operations in the country.

MOGUL technology

From gummy bears to sugar crusted pralines, Confectionery Production explores the manufacturing process for jellies and gums.

Gluten-free industry association formed

UK companies have joined forces to form the Gluten-Free Industry Association (GFIA), designed to help ensure high standards and provide consumer confidence in the manufacture of gluten-free products.

Almond co-products set to reduce food waste

The Almond Board of California (ABC) has announced it is currently looking for ways to optimise almond co-products such as almond hulls, shells and other woody materials in order to reduce food waste.

Top five insights of 2016

The top five insights to appear on Confectionery Production in 2016 included a look at the opportunties the growing legalisation of marijuana across the USA and Canada is having on the confectionery market, as well as factors to consider when choosing the right gelling agents for confectionery.