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machinery

These are all the posts that have been tagged with machinery.

Sustainably packaged products

Meeting demand for sustainably packaged sweets designed for on the go consumption will be high on the agenda for both exhibitors and visitors at this year’s ProSweets Cologne.

The packaging side of chocolate

Chocolate brand Ritter Sport is mastering what it terms the ‘globalisation of enjoyment’ with the help of flexible wrapping technology.

Making waves

Daisy Phillipson takes a look at innovations in extrusion and forming machinery and how they can help confectionery and bakery manufacturers ensure a foothold in the health market.

Interpack trends

Having just returned from Interpack in Germany, I’m taking stock of everything showcased at the somewhat large processing and packaging fair.

Final countdown

On Friday, the Confectionery Production team will be heading to Germany for Interpack, one of the largest international processing and packaging fairs.

Automated risk

Martin Turner asks, is increasing automation good or bad for risk management?

Reducing the cost of fudge packing

UK artisan confectionery manufacturer Radfords Fine Fudge has reported a 5% reduction in costs after investing in a flow wrapper to replace the manual process of weighing and sealing individual bags.