These are all the posts that have been tagged with Lollipop.
Equipment: Conveyors and end of line packaging Ingredients: Functional ingredients Packaging: Candy and lollipop packaging Product focus: Chocolate Show review: Health Ingredients Europe (29 Nov-1 Dec)
As a consumer of sugar, I know full well that I probably take advantage of the commodity when consuming it in my breakfast and hot beverages. However, this is not the case for Egyptian consumers and confectionery manufacturers.
UK sweets manufacturer Maxilin Crawford could see its production more than triple after acquiring rival Tilley’s Sweets for an undisclosed sum.
Theegarten-Pactec has introduced its improved machine for the packaging of lollipops in Top Twist wrapping, due to growing demand in Asia and South America.
GEA, which supplies process technology for the food industry, has developed what it claims is the world’s first fully automated lollipop coating line.
Here is your weekly round-up of sweets and snacks news from our sister site, Sweets and Snacks World. If you have any new product launches you would like to be featured on the site, please contact email@example.com.
Equipment: Conveyors, Ingredients: Functional ingredients, Packaging: Twist wrap and lollipop sticks, Product focus: Chocolate, Review: Food Ingredients Europe.
Equipment: Cocoa processing Ingredients: Flavours & colours Packaging: Labelling Product focus: Bakery products Show preview: Food ingredients Europe (1-3 December)
Equipment: Conveyors and end of line packaging Ingredients: Functional ingredients Packaging: Candy and lollipop packaging Product focus: Chocolate Show preview: ProSweets/ISM.
Lakrisgutta, a liquorice company established in 2009, is being sold to Orkla Confectionery & Snacks Norge, which has strong brands like KiMs, Nidar and Sætre.
My trip last month to the NCA Sweets & Snacks Expo in Chicago was a real treat that gave me the opportunity to see some of the trends that will be influencing the confectionery sector around the world in the coming months.
Product focus: hard candy and lollipops Equipment: cooking and depositing Ingredients: flavours and colours Packaging: twist wrap and lollipop sticks Processing: process control and automation
Baker Perkins has extended the appeal and diversity of lollipop production by developing one-shot technology for depositing double-ball lollipops on its ServoForm range of depositors. This is the latest development in Baker Perkins’ expansion of product potential in the lollipop sector. Totally spherical, conventional ball and flat lollipops, plus shaped, 3D and embossed versions of […]
The GEA Group has made a multi-million euro investment in production capacity for vertical bagging and confectionery equipment as part of its growth plans. “We have experienced strong growth over the last few years,” explains Harrie Neijnens, vice president of technology and site manager. “We’d reached the limits of our capacity. At the same time, […]