These are all the posts that have been tagged with labelling.
Automation, clean label and protective packaging are just some of the key trends being discussed at Gulfood Manufacturing, which is taking place at the Dubai World Trade Centre this week.
Equipment: Cocoa processing Ingredients: Flavours and colours Packaging: Labelling and coding Product focus: Bakery products Show issue: Food ingredients Europe
Research institute Campden BRI is inviting companies to join research into the evaluation of viable routes for sugar and fat reduction in chocolate and related products.
The confectionery industry is once again uniting in the battle towards sugar and fat reduction, this time with the launch of a research group dubbed the ‘chocolate and confectionery club.
Kerry Taste & Nutrition has developed TasteSense, a natural flavouring solution, which is said to build back the sweetness that is lost when sugar is reduced in a product.
Processing and packaging solutions provider Tna has opened its new customer support office in Moscow, Russia.
Some 155 exhibitors descended on Vienna, Austria, for the biennial Snackex trade show and conference from 21-22 June. Katie Smith reports.
Sonoco Europe has developed a packaging solution that provides a clear view of food products, including confectionery, while combining the advantages of rigid paperboard containers with those of plastic packaging.
Nuts account for a rising share of new product launches in the ever-evolving global snacks category, new research suggests.
Yet again sugar is hitting the headlines. Over the last week, we’ve reported on a series of announcements from pledges to offer smaller packages and clear calorie labelling to calls for the UK soft drinks levy to be extended to confectionery.
Flexible packaging technologies company Hayssen Flexible Systems is to host what it claims is the UK’s largest in-house packaging machinery event later this year.
As the industry gears up for the international processing and packaging fair Interpack, Confectionery Production takes a look at what will be on show.
Nutrition companies view stricter EU regulation as a greater challenge than the state of the global economy, new research has shown.
Around 350,000 tonnes of household food waste, worth an estimated £1 billion annually, could be prevented through further changes to key food items in the UK’s shopping aisles, new research shows.