These are all the posts that have been tagged with Japan.
Nestlé has revealed plans to build a new confectionery factory in Japan to strengthen its supply chain and respond to demand for local flavours such as wasabi.
China’s sugar confectionery market is declining while health concerns are boosting the country’s functional candy sector, according to new research.
Dried fruit, nuts and seeds producer Whitworths has been acquired by Turkish wholesaler Anatolia for an undisclosed sum.
Premier Foods has renewed a licence deal with Mondelēz International to produce Cadbury cake and dessert products in a move that is set to unlock new growth opportunities for both companies.
Trump’s destruction of the TPP has sparked a major rethink within the American and Asia Pacific confectionery sector. Ed Zwirn, Barbara Barkhausen, Julian Ryall and Jens Kaster report.
Snack giant Mondelēz International has revealed plans to close its factory in Dunedin, New Zealand, which would end the snack company’s manufacturing operations in the country.
Australia’s macadamia growers have produced a record crop for the second consecutive year to reach 52,000 tonnes in shell at 10% moisture.
Postable packaging, personalisation and unique structures play a key role in the five top global packaging trends set to affect manufacturers, consumers and retailers in 2017, according to research firm Mintel.
Flavour and fragrances company Givaudan has invested CHF5million ($4.9m) in expanding its Flavour Innovation Centre (FIC) in Singapore.
Swiss chocolate and cocoa products manufacturer Barry Callebaut has invested $18 million in expanding its manufacturing facility in Singapore to meet growing demand for chocolate in the region.
Carritech Research has developed ColdBake technology for producing new ranges of sweet and savoury ‘baked’ foods that are capable of carrying heat sensitive ingredients that provide health, nutrition and medicinal benefits.
As we are about to send the latest issue of CP to press, here is an overview of what’s inside to whet your appetite. I chose the gorgeous cocoa pod picture on the cover as a reminder of where the journey to creating a chocolate product begins.
Flextrus, a flexible barrier packaging producer, has launched the first co-operation agreement in Europe with PopPack LLC, offering new ‘bubble in the seal’ technologies to easily open flexible packages.
Bell Flavors and Fragrances has developed a line of Asian inspired flavours. The flavours of Southeast Asia have a variety of tastes including hot, spicy, tangy and sweet.