These are all the posts that have been tagged with ingredients.
As we wave goodbye to Christmas and close the door on 2016, all eyes turn to 2017. With that, Euromonitor International has identified some of the key trends set to shape the global market next year.
Ingredion is to acquire TIC Gums, which provides texture and stability solutions using gum and hydrocolloid ingredient technology, in a deal worth $400 million.
Ingredients business Archer Daniels Midland Company (ADM) is to expand its overall grind and finishing capacity for sweeteners and starches at its corn wet mill facilities in Turkey and Bulgaria, to help meet growing sweetener demand regionally and globally.
Andrew Yates outlines the factors to consider when investing in automation and end of line packaging systems.
With a clear focus on protein and gelatin free concepts, Health Ingredients Europe (HiE) provided manufacturers with plenty of food for thought. Katie Smith reports.
As part of its ongoing expansion in the sourdoughs and baking ingredients market in Western Europe, yeast specialist Lesaffre has acquired UK-based LFI Tollblend and Tecno Bakery in Spain.
Cargill’s cocoa and chocolate business has released its latest report highlighting the key sector trends to help manufacturers develop their next innovations, including four themes: indulgent, premium, healthy and sustainable and clean.
European inclusions specialist Pecan Deluxe Candy believes it has raised the bar with its latest product launch: Bacon and Smoky Bacon flavour fudge pieces.
Equipment: Conveyors and end of line packaging Ingredients: Functional ingredients Packaging: Candy and lollipop packaging Product focus: Chocolate Show review: Health Ingredients Europe (29 Nov-1 Dec)
Roha, one of the leading manufacturers and marketers in the food colours segment, has announced the acquisition of Italy based Essential SRL, a leading manufacturer of Plant and Fruits based natural colouring and flavouring ingredients.
Food equipment manufacturer Unifiller has launched a RP (rotary piston) depositor (RP) for bakery and food production.
In a major breakthrough, food giant Nestlé says it has found a way to reduce the amount of sugar in its chocolate by as much as 40%.
If I had to pick two words to sum up Health Ingredients Europe (HiE) this week it would be ‘health and nutrition’. The event is the perfect opportunity to not only see the latest ingredient innovations in the industry, but also taste them.
Chocolate manufacturer Barry Callebaut has committed to having sustainable ingredients in all of its products by 2025 as part of its new sustainability strategy entitled ‘Forever Chocolate’.