These are all the posts that have been tagged with ingredients.
Equipment: Cocoa processing Ingredients: Flavours and colours Packaging: Labelling and coding Product focus: Bakery products Show preview: Health Ingredients Europe (29 Nov – 1 Dec)
The Confectionery Production team are in Dubai this week for Gulfood Manufacturing. As well as meeting existing contacts in the industry, the exhibition has been a great chance to meet new company representatives.
UK consumers look for snacks that contain natural ingredients and colours, according to new research, with many avoiding crisps or nuts with additive colours.
With the trick or treaters having been and gone for another year, new research suggests that Halloween treats such as chocolate confectionery, gum and sugar confectionery have seen a global decline in consumption over the last few years.
Representatives from Döhler, GNT and Haas are set to attend the upcoming ProSweets Cologne, the international supplier fair for the sweets and snacks industry.
As a consumer of sugar, I know full well that I probably take advantage of the commodity when consuming it in my breakfast and hot beverages. However, this is not the case for Egyptian consumers and confectionery manufacturers.
US-based ingredients company Ingredion has launched a liquid soluble prebiotic fibre which is said to support digestive and immune health, provide a source of fibre, and can be used to reduce sugar in baked goods.
The pricing spat between Unilever and supermarket retailer Tesco that saw well-known brands temporarily unavailable online is “just the beginning”, according to one analyst, who has described the current pricing at UK retailers “unsustainable for manufacturers”.
Lycored’s food and fortification business is set to increase its footprint in the Iberian Peninsula and North Africa after establishing a new partnership with the food division of Spanish ingredients distributor Indukern.
Functional ingredients manufacturer Beneo has opened a new subsidiary in India in a move that will strengthen its presence in the region and support its growth in Asia Pacific.
Growth of healthy snacks rose by 7% from 2014-2015, compared to ‘conventional’ snacks, which only increased by 5%, according to new research.
Equipment: Process control and automation Ingredients: Inclusions, sugar and sweeteners Packaging: Flow wrapping Product focus: Extruded confectionery Show preview: Gulfood Manufacturing Supplier profiles
Mike Wilson explores the many ways robot technology is helping UK confectionery manufacturers remain competitive in such an unpredictable market.
Specialist ingredients supplier Thew Arnott has introduced a range of palm-free emulsifiers for use in food products, including confectionery.